Best 3 Vegan Cashew Sour Cream Recipes
Indulge in a tantalizing culinary experience with our exquisite Vegan Cashew Sour Cream, a symphony of flavors that will delight your taste buds and elevate your plant-based dishes. This luscious sour cream alternative, crafted with wholesome cashews, offers a tangy, creamy texture that seamlessly mimics its dairy counterpart. Unleash your creativity and explore the diverse recipes featured in this article, ranging from zesty dips to luscious desserts. Prepare to be captivated by the versatility of this vegan delight as it transforms your meals into culinary masterpieces. Experience the magic of cashew sour cream today and embark on a journey of taste and culinary exploration.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
VEGAN CASHEW SOUR CREAM
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Provided by Druhda
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 5.2 g, Fat 7.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75 mg, Sugar 1 g
VEGAN RAW TACOS WITH CASHEW "SOUR CREAM" AND WALNUT TACO "MEAT"
Categories Tomato Vegetable No-Cook Low Carb Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Healthy Vegan Raw
Number Of Ingredients 23
Steps:
- Salsa Whisk the garlic, lime, honey, olive oil, and sea salt in to bottom of a bowl and set aside. Combine the chopped vegies with the dressing and allow to sit for at least 10 minutes. Cashew "Sour Cream" Put all the ingredients for the sour cream EXCEPT WATER in high speed blender or food processort and blend, adding water one tablesppon at a time untile the desired consistency is reached. Walnut Tacot "Meat" Put all ingredients in a food processor and pulse just to mix. Don't over blend or you will end up with walnut butter. Use, collard, spinach, lettuce or kale as taco shell. Layer meat, salsa, sour cream.
Tips:
- For a thicker sour cream, use less water. For a thinner sour cream, use more water.
- You can use any type of nuts or seeds to make sour cream, but cashews are the most popular choice because they have a mild flavor and a creamy texture.
- If you don't have a high-powered blender, you can soak the cashews in warm water for 30 minutes before blending them. This will help them to blend more smoothly.
- You can add a variety of flavors to your sour cream, such as lemon juice, garlic, herbs, or spices. Be creative and experiment until you find a flavor combination that you love.
- Sour cream can be used in a variety of recipes, such as soups, sauces, dips, and dressings. It can also be used as a topping for tacos, burritos, and other dishes.
Conclusion:
Vegan cashew sour cream is a delicious and versatile dairy-free alternative to traditional sour cream. It's easy to make, and it can be used in a variety of recipes. Whether you're looking for a sour cream to use in your favorite soup or dip, or you're just looking for a healthy and delicious snack, vegan cashew sour cream is a great option.
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