Best 2 Vegan Cashew Cream Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Vegan Cashew Cream Sauce. This creamy and versatile sauce is a symphony of rich, nutty flavors, crafted from simple, wholesome ingredients. With a texture that rivals traditional dairy-based sauces, our cashew cream sauce is a culinary masterpiece that caters to vegan and non-vegan palates alike.
This versatile sauce elevates any dish with its smooth and velvety texture. It's the perfect accompaniment to pasta, vegetables, and protein, adding a luscious touch to your favorite recipes. You'll find a collection of mouthwatering recipes within this article, each featuring our cashew cream sauce as the star ingredient.
From the classic Vegan Alfredo Sauce, renowned for its creamy richness, to the zesty and flavorful Vegan Pesto Sauce, bursting with fresh herbs and tangy lemon, this article offers a diverse range of culinary creations. Delight in the vibrant flavors of our Vegan Enchilada Sauce, a spicy and savory delight, or tantalize your taste buds with the creamy and aromatic Vegan Mushroom Sauce.
Each recipe is meticulously crafted to showcase the versatility of our cashew cream sauce. Whether you're a seasoned vegan chef or a culinary novice, this article will guide you through the simple steps of creating these delectable sauces. With detailed instructions and helpful tips, you'll be whipping up culinary masterpieces in no time.
Embark on a culinary adventure and discover the endless possibilities of our Vegan Cashew Cream Sauce. Let your taste buds rejoice as you explore the diverse flavors and textures of these exceptional recipes.
CASHEW CREAM
This creamy and delicious cashew cream is great with absolutely everything! It's the perfect substitute for dairy cream and can be used in a variety of dishes.
Provided by Alison Andrews
Categories Gluten-Free How To Sides
Time 5m
Number Of Ingredients 4
Steps:
- Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth.
- The basic cream recipe is really just the cashews and water. If you want a thinner cream then use up to a 1/4 cup more water. The lemon juice and salt add a tang and a little savory flavor, though it's mild. It makes this stand out more as a standalone recipe ready to use as is. If you are really wanting just the blank slate recipe to use in another recipe or to closely match unflavored dairy cream, then start with just the cashews and water only.
Nutrition Facts : ServingSize 1 Serve (1/4 cup), Calories 208 kcal, Sugar 2.3 g, Sodium 299 mg, Fat 16.4 g, SaturatedFat 2.9 g, Carbohydrate 11.7 g, Fiber 1.2 g, Protein 6.8 g
VEGAN CASHEW ALFREDO SAUCE
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn't reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. There are many variations out there but I am pretty happy with this one. You can add spices to change the flavor.
Provided by Jkauf19
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.
- Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
- Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 20.9 g, Fat 22.3 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 4.2 g, Sodium 1127.2 mg, Sugar 4.9 g
Tips:
- For a richer sauce, use full-fat coconut milk.
- To make the sauce thinner, add a little bit of water or vegetable broth.
- If you don't have a high-powered blender, you can soak the cashews in hot water for 30 minutes before blending.
- Add a teaspoon of nutritional yeast for a cheesy flavor.
- Stir in some chopped fresh herbs, such as basil, cilantro, or parsley, for extra flavor.
- Serve the sauce over your favorite pasta, vegetables, or tofu.
Conclusion:
This vegan cashew cream sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a creamy sauce for your pasta, a flavorful sauce for your vegetables, or a rich sauce for your tofu, this cashew cream sauce is a great option. Give it a try and see for yourself how delicious it is!
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