Best 2 Vegan Butternut Squash Casserole Recipes
Indulge in a symphony of flavors with our delectable Vegan Butternut Squash Casserole, a dish that beautifully combines the sweet, nutty essence of butternut squash with a medley of aromatic herbs and spices. This wholesome casserole is not only a feast for the taste buds but also a nutritious treat for your body.
Butternut squash, the star of this dish, is roasted to perfection, bringing out its natural sweetness and caramelized notes. Perfectly blended with creamy coconut milk, savory vegetable broth, and a hint of maple syrup, this casserole achieves a velvety texture that will tantalize your palate.
The medley of herbs and spices, including thyme, sage, nutmeg, and black pepper, adds a delightful depth of flavor, creating a harmonious balance between sweet and savory. Topped with a crispy pecan crumble, this casserole delivers a textural contrast that elevates the overall experience.
This Vegan Butternut Squash Casserole is not just a culinary delight; it's also a testament to healthy, plant-based cooking. Gluten-free and packed with wholesome ingredients, this dish caters to various dietary preferences, making it a perfect choice for any occasion.
So, let's embark on a culinary journey and explore the detailed recipes provided in this article, which will guide you through the process of creating this delectable casserole, along with two delightful variations: a Spinach and Artichoke Butternut Squash Casserole and a Mexican Butternut Squash Casserole. Each variation offers a unique twist on the classic, showcasing the versatility of this dish.
Ready your taste buds for a delightful adventure as we delve into the world of flavors with our Vegan Butternut Squash Casserole and its tantalizing variations.
VEGAN BUTTERNUT SQUASH CASSEROLE
This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!
Provided by Carolyn
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 54 g, Fat 11.9 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 95.8 mg, Sugar 40.2 g
VEGAN BUTTERNUT SQUASH CASSEROLE
Make and share this Vegan Butternut Squash Casserole recipe from Food.com.
Provided by chef32498205
Categories Macaroni And Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly oil 9" x 13" baking dish.
- Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
- Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
- Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
- Combine squash mixture, macaroni, and walnuts.
- Transfer to greased baking dish and top with bread crumbs.
- Bake until golden brown, about 30 minutes.
Tips:
- For the creamiest texture, use full-fat coconut milk.
- To add a bit of sweetness, use roasted butternut squash instead of fresh butternut squash.
- If you don't have a casserole dish, you can use a 9x13 inch baking dish.
- Be sure to cover the casserole with foil before baking to prevent the top from drying out.
- If you're short on time, you can use pre-cooked butternut squash.
- For best results, use fresh herbs like thyme and sage.
- To make a gluten-free version of this casserole, use gluten-free bread crumbs.
Conclusion:
This easy vegan butternut squash casserole is a delicious and comforting dish that is perfect for a fall or winter meal. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover butternut squash.
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