Best 4 Vegan Brown Gravy Recipes
Indulge in the delectable world of vegan brown gravy, a symphony of rich flavors that will tantalize your taste buds. This versatile sauce is the perfect accompaniment to an array of dishes, from savory roasts and hearty stews to comforting casseroles and flavorful tofu. With its umami-packed goodness and deep, complex taste, vegan brown gravy elevates any meal to a culinary masterpiece.
This comprehensive guide presents a diverse collection of vegan brown gravy recipes, each offering a unique twist on this classic sauce. From the traditional Mushroom Gravy, brimming with earthy flavors, to the creamy and luscious Cashew Gravy, and the tangy and aromatic Red Wine Gravy, there's a recipe here to suit every palate. Additionally, the Lentil Gravy offers a protein-rich and hearty option, while the Gluten-Free Gravy caters to those with dietary restrictions.
These recipes not only showcase the versatility of vegan brown gravy but also highlight the boundless creativity of plant-based cooking. With easy-to-follow instructions and readily available ingredients, each recipe empowers you to create a flavorful, satisfying gravy that will impress your family and friends. Whether you're a seasoned vegan chef or just starting your plant-based journey, these recipes guarantee a delicious and memorable culinary experience.
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
VEGAN GARAM MASALA BROWN GRAVY
Meatless gravy that's full of flavor! Sauteed onions, garlic, and ginger join up with a jolt of Garam Masala spices for a thick, rich gravy that's worthy of any holiday table.
Provided by Kare for Kitchen Treaty
Time 18m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.
- Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.
- Add the flour. Cook, stirring frequently, for 3 minutes.
- Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.
- Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.
Nutrition Facts : ServingSize 1 /10 of recipe (about 1/4 cup per serving), Calories 63 kcal, Sugar 1 g, Sodium 240 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 3 g
DAVE'S SEITAN PO' BOYS WITH BROWN GRAVY (VEGAN)
"You can get an undressed vegan French fry po' boy in The Quarters, but its only good if you lug a big jar of Vegenaise with you. To make good with this sandwich, try to find the lightest and airiest sub rolls you can, French bread is much heavier than the traditional loaf we use in NOLA, but it'll work in a pinch." - From the Papa Tofu cookbook.
Provided by AlainaF
Categories Cajun
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the seitan, onion and garlic in oil until the onions soften and the seitan begins to brown.
- Add the soy sauce and balsamic vinegar and saute a little longer until all the ingredients mix together well and the vinegar cooks off a little. Remove from heat and set aside.
- Make a roux: whisk the flour in 1/4 cup oil over medium heat, be careful not to burn the flour (whisking constantly and add more oil if you need it).
- When the roux is brown, add 1 cup vegetable broth and stir or whisk until the texture is smooth. Whisk in more broth until the texture of the gravy is somewhere between thick and thin.
- Add the remaining ingredients and continue to stir to blend well. Add a little more Kitchen Bouquet and soy sauce if it's not dark enough, but don't go overboard.
- To assemble: Add the seitan mixture to the gravy and stir everything up good. Slather your favorite vegan mayo and yellow mustard on some laterally sliced French bread, and pile on the seitan and gravy. While you're at it, add some sliced tomatoes and shredded lettuce and bite into that "dressed" po' boy sandwich!
Tips for Making Vegan Brown Gravy:
- Use a good quality vegetable broth. This will form the base of your gravy and greatly impact its flavor.
- Don't be afraid to experiment with different vegetables. While onions and celery are traditional, you can also add carrots, mushrooms, or even roasted red peppers.
- If you want a thicker gravy, add a cornstarch or arrowroot slurry. Just be sure to whisk it in slowly so that it doesn't clump.
- Season your gravy to taste. Salt, pepper, and garlic powder are good starting points, but you can also add herbs like thyme, rosemary, or sage.
- Serve your gravy immediately or store it in the refrigerator for later use. It will keep for up to 5 days.
Conclusion:
Vegan brown gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a rich and flavorful gravy, give this vegan version a try. You won't be disappointed!
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