Best 2 Vegan Breakfast Couscous With Fresh Fruit Recipes
Indulge in a delightful breakfast experience with our enticing vegan breakfast couscous, a culinary symphony of flavors and textures. This wholesome dish combines the goodness of whole grain couscous with a vibrant medley of fresh fruits, creating a symphony of flavors that will tantalize your taste buds. Dive into the creamy coconut milk yogurt, a luscious and tangy complement to the couscous and fruit. For a touch of sweetness, drizzle some pure maple syrup, allowing its rich flavor to harmonize with the other components. Discover the versatility of this recipe with three variations, each offering a unique twist. Whether you crave the classic combination of berries, the exotic flair of tropical fruits, or the nutty crunch of granola, these variations cater to every palate. Let your culinary journey begin with our vegan breakfast couscous, a nutritious and delectable way to kickstart your day.
Here are our top 2 tried and tested recipes!
VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT
From the fabulous cookbook La Dolce Vegan. Feel free to substitute your favorite fresh fruit in season: peaches, berries, etc.; even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!
Provided by COOKGIRl
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Regular cow's milk can be substituted for the soy milk.
- In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
- Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
- Turn off heat, leave pan on element, and allow to stand a few minutes.
- If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
- Yield: 1 medium or 2 small servings.
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
Tips:
- Use a variety of fresh fruits: The more colorful and flavorful the fruit, the better your couscous will be.
- Don't be afraid to experiment with different spices and herbs: A little bit of cinnamon, nutmeg, or ginger can really add depth of flavor to your couscous.
- If you're short on time, you can use pre-cooked couscous: Just follow the package directions for cooking.
- Couscous is a great make-ahead breakfast: Simply prepare it the night before and store it in the refrigerator. In the morning, just reheat it in the microwave or on the stovetop.
- Serve couscous with your favorite toppings: Yogurt, nuts, seeds, and dried fruit are all great options.
Conclusion:
Vegan breakfast couscous with fresh fruit is a delicious, healthy, and easy-to-make breakfast that is perfect for busy mornings. It is packed with nutrients and is a great way to start your day. With a variety of toppings to choose from, you can customize your couscous to your own liking. So next time you're looking for a quick and easy breakfast, give vegan breakfast couscous with fresh fruit a try.
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