Best 3 Vegan Bread Pudding Recipes
Indulge in a delightful culinary journey with our exquisite Vegan Bread Pudding recipes, a harmonious symphony of flavors and textures that will tantalize your taste buds. From the classic comfort of Traditional Vegan Bread Pudding to the innovative flair of Chocolate Chip Vegan Bread Pudding and the wholesome goodness of Gluten-Free Vegan Bread Pudding, our collection offers a delectable array of options to satisfy every palate. As you explore these recipes, you'll discover the versatility of bread pudding, transforming humble ingredients into a delectable dessert that is both nostalgic and refreshingly modern.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN BREAD PUDDING
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Provided by Jeremy Ferch
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
- Bake in the preheated oven until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 49.3 g, Fat 5.3 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 167.9 mg, Sugar 34.3 g
BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Provided by Mindelicious
Categories Breads
Time 40m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
- In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
- Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
- Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
- Pour mixture into loaf pan, patting down to make an even top.
- Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.
Tips:
- Choose stale or slightly dry bread: This will help the bread pudding absorb the custard better and prevent it from becoming soggy.
- Use a variety of bread: For a more flavorful bread pudding, use a combination of different types of bread, such as white, wheat, and sourdough.
- Soak the bread in the custard overnight: This will allow the bread to absorb the custard completely and result in a more rich and creamy bread pudding.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to the bread pudding, such as raisins, nuts, chocolate chips, or fruit.
- Don't overcook the bread pudding: The bread pudding should be cooked until it is just set in the center. Overcooking will make it dry and crumbly.
Conclusion:
Vegan bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich and creamy custard and variety of mix-ins, it is sure to be a hit with everyone. So next time you have some stale bread on hand, don't throw it away. Instead, make a batch of vegan bread pudding and enjoy a delicious and satisfying treat.
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