Best 2 Vegan Braised Collard Greens With Mushrooms Recipes

Indulge in the symphony of flavors with our delectable vegan braised collard greens with mushrooms recipe, a culinary masterpiece that weaves together the earthy notes of collard greens, the savory richness of mushrooms, and an aromatic blend of spices. This wholesome dish not only tantalizes your taste buds but also nourishes your body with an abundance of essential nutrients. Peruse our collection of additional vegan recipes, including a zesty lemon tahini dressing, a creamy avocado dressing, and a tangy apple cider vinegar dressing, each offering a unique flavor profile to complement your braised collard greens. Embark on a culinary journey with our comprehensive guide, where we unravel the art of preparing this exquisite vegan dish and unveil the secrets to crafting the perfect dressing to enhance its flavors.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN SOUTHERN-STYLE COLLARD GREENS

Vegetarian Southern-Style Collard Greens image

A meat-free take on this Southern favorite that is full of flavor. Omnivores and vegans alike will enjoy this recipe for collard greens.

Provided by The Hungry Hutch

Time 1h15m

Number Of Ingredients 9

Ingredients

vegetable oil
1 onion, halved
1 quart unsalted or low sodium vegetable stock
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
2 pounds collard greens, stems removed (if desired), washed, and cut into strips
2 tablespoons apple cider vinegar

Steps:

Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.
Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.
Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).
Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.

VEGAN COLLARD GREENS

Vegan Collard Greens image

These delicious vegan collard greens are simple enough for a weeknight meal but have enough flavor to serve to guests or as a Thanksgiving side dish. Quick and easy to make, they come together in less than 30 minutes.

Provided by Sapana Chandra

Categories Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 tablespoon avocado oil
2 cloves garlic (minced)
1 yellow onion (diced)
1 cup cherry tomatoes (halved)
1 bunch collard greens
1 teaspoon apple cider vinegar
1 teaspoon paprika
1/2 teaspoon sea salt (to taste)
1/8 teaspoon black pepper (to taste)

Steps:

Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips.
Heat oil in a large, heavy-bottomed skillet over medium-low heat. Add the garlic and onion and cook until the onions become translucent and fragrant, about 8-10 minutes.
Stir in the tomatoes and increase heat to medium. Cook until soft, about 3 minutes.
Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Add a few tablespoons of water, if needed, throughout the cooking process (*see note).
Turn off heat and serve.

Nutrition Facts : Calories 143 kcal, Sugar 6 g, Sodium 613 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 6 g, Protein 5 g, ServingSize 1 serving

Tips:

Choose collard greens that are deep green and have no signs of wilting or yellowing.
Wash the collard greens thoroughly before cooking.
To remove the tough stems from the collard greens, fold each leaf in half lengthwise and slice the stem out.
Cut the collard greens into bite-sized pieces.
Use a large pot or Dutch oven to cook the collard greens, as they will wilt significantly.
Add enough liquid to cover the collard greens.
Bring the collard greens to a boil, then reduce the heat to low and simmer for at least 30 minutes, or until they are tender.
Season the collard greens with salt, pepper, and other spices to taste.
Serve the collard greens hot or at room temperature.

Conclusion:

Vegan braised collard greens with mushrooms is a delicious and healthy dish that is perfect for a weeknight meal. The collard greens are tender and flavorful, and the mushrooms add a umami richness. This dish is also very affordable and easy to make. It can be served as a side dish or as a main course. If you are looking for a healthy and delicious vegan meal, this recipe is definitely worth trying.