Best 2 Vegan Blueberry Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of delectable vegan blueberry pancake recipes. These fluffy, golden-brown pancakes are not only bursting with juicy blueberries but also cater to various dietary preferences. Whether you're vegan, gluten-free, or simply seeking a healthier alternative, we have a recipe that will tantalize your taste buds. From classic vegan blueberry pancakes to gluten-free and protein-packed variations, our recipes offer a range of options to suit your dietary needs and preferences. Each recipe is carefully crafted with wholesome ingredients, ensuring a satisfying and nutritious meal. So, gather your loved ones, fire up the griddle, and let's embark on a culinary journey that celebrates the goodness of vegan blueberry pancakes.
Here are our top 2 tried and tested recipes!
VEGAN BLUEBERRY PANCAKES
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Provided by VALERIEE19
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a skillet or griddle over medium heat.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
- Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 17.7 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 417.9 mg, Sugar 3.7 g
MOBY'S VEGAN BLUEBERRY PANCAKES
Provided by Moby
Categories Berry Fruit Soy Breakfast Brunch Vegetarian Blueberry Healthy Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings (12 pancakes total)
Number Of Ingredients 10
Steps:
- In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.
- Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes. Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.
- Repeat to cook remaining pancakes, oiling and reheating griddle between each batch. Serve pancakes warm with additional berries and maple syrup.
Tips:
- Always use ripe blueberries for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will result in tough pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Conclusion:
These vegan blueberry pancakes are a delicious and easy-to-make breakfast option that is perfect for any occasion. They are fluffy, flavorful, and packed with juicy blueberries. Whether you are a vegan or not, you will love these pancakes!
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