Best 3 Vegan Blueberry Crisp Recipes
Indulge in a delightful culinary experience with our comprehensive guide to preparing the ultimate vegan blueberry crisp. This irresistible dessert combines the tantalizing flavors of sweet blueberries enveloped in a crispy oat crumble topping, creating a symphony of textures and flavors that will satisfy even the most discerning palate.
Our curated collection of recipes offers diverse options to suit your dietary preferences and skill level. From a gluten-free rendition to one brimming with the goodness of whole wheat flour, each recipe is crafted with precision and passion. Additionally, we cater to those with nut allergies, providing an equally delectable nut-free version.
Embark on a culinary adventure as we lead you through the step-by-step process of creating this delectable treat. Learn how to select the ripest blueberries, prepare the perfect crumble topping, and achieve that golden-brown crust that elevates the crisp to perfection.
Join us on this exciting journey as we explore the art of creating the ultimate vegan blueberry crisp. Let your taste buds rejoice in the burst of blueberry sweetness, complemented by the crunchy oat topping. With our detailed instructions and helpful tips, you'll be able to impress your loved ones with this homemade dessert that is both delicious and visually stunning.
BLUEBERRY CRISP
This gluten-free and vegan, healthy blueberry crisp is easy to make, oil-free, and perfect for Summer!
Provided by Deryn Macey
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray a 9" square baking dish or 9" pie plate with cooking spray.
- Toss blueberries with cornstarch and lemon juice and add to the baking dish.
- Combine all topping ingredients in a medium mixing bowl and combine well.
- Sprinkle topping mixture evenly over blueberries. It likes to clump up in the bowl so make sure to break it up as you add it to the dish.
- Bake for 35-40 minutes, until the topping is browned and the berries begin to bubble around the edges.
- Let rest/cool for 15-20 minutes before serving, to allow time for thickening.
Nutrition Facts : ServingSize 1, Calories 166 calories, Sugar 14.9 g, Sodium 3.7 mg, Fat 1.1 g, Carbohydrate 35.5 g, Fiber 4.4 g, Protein 3.7 g
VEGAN BLUEBERRY COBBLER
The best Vegan blueberry cobbler with a cakey biscuit, slightly crunchy on top, and a delicious muddle of juicy blueberries.
Provided by Carine Claudepierre
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C)
- Slightly oil a 9 x 13-inch pan with vegan butter or coconut oil. Add blueberries, sugar, cornstarch, and lemon zest and mix directly in the baking pan. Set aside.
- In a large mixing bowl, add flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, combine melted vegan butter, vanilla, almond milk. Pour onto the dry ingredients and mix until a cookie-dough-like batter forms.
- Place scoops of the dough mixture on top of the blueberries. Spread with your fingers or spoon - it doesn't have to be perfect at all!
- Bake for 30-35 minutes in the center rack of the oven, until the biscuit is crispy, golden in color and blueberries are juicy and it is bubbly on the sides of the pan.
- To thicken the blueberry base, let cool for 20 minutes in the baking dish before serving.
- Serve with vegan vanilla ice cream or a dollop of coconut whipped cream
Nutrition Facts : ServingSize 1 serving, Calories 274 kcal, Carbohydrate 50 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Sodium 365 mg, Fiber 2 g, Sugar 33 g
VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries work just as well. If using frozen blueberries, thaw them before using.
- Don't overmix the topping: The topping should be crumbly, not smooth. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through.
- Serve the crisp warm with a scoop of vegan ice cream or whipped cream: This will make the crisp even more delicious.
Conclusion:
This vegan blueberry crisp is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you like your crisp with a sweet or tart filling, or with a crunchy or soft topping, this recipe has you covered. So next time you are looking for a delicious and easy vegan dessert, give this blueberry crisp a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
