Best 2 Vegan Biscuits And Gravy Using Bisquick Recipes

Indulge in a hearty and flavorful vegan breakfast with our collection of delectable biscuit and gravy recipes. These mouthwatering dishes are crafted using Bisquick, a versatile baking mix, ensuring quick and effortless preparation.

Dive into the classic Southern comfort food experience with our traditional vegan biscuits and gravy. This recipe features fluffy, golden brown biscuits smothered in a creamy and savory gravy made with plant-based milk, vegetable broth, and a blend of herbs and spices.

For a healthier twist, try our whole wheat vegan biscuits and gravy. These wholesome biscuits are made with whole wheat flour, providing a boost of fiber and nutrients. Paired with a rich and flavorful gravy, this dish is a satisfying and guilt-free treat.

If you're craving a kick of spice, our spicy vegan biscuits and gravy are sure to satisfy. These biscuits are infused with a blend of chili powder, cumin, and cayenne pepper, creating a delightful warmth in every bite. The gravy is infused with the same spices, resulting in a robust and flavorful dish.

For those with a sweet tooth, our sweet potato vegan biscuits and gravy offer a unique and delectable twist. Sweet potato puree adds a touch of sweetness and moisture to the biscuits, while the gravy is infused with maple syrup and cinnamon. This dish is a perfect balance of sweet and savory flavors.

Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure a successful and enjoyable cooking experience. Whether you prefer classic, spicy, or sweet flavors, our vegan biscuits and gravy recipes have something for everyone.

Here are our top 2 tried and tested recipes!

VEGAN BISCUITS AND GRAVY

Vegan Biscuits and Gravy image

Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.

Provided by Minimalist Baker

Categories Breakfast

Time 30m

Number Of Ingredients 11

Ingredients

1 batch Best Damn Vegan Biscuits
2 Tbsp vegan butter or olive oil
2 cloves garlic ((minced))
1/4 cup diced white or yellow onion
1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
2 Tbsp finely chopped walnuts ((optional))
1 pinch each salt and pepper ((plus more to taste))
1/2 tsp fresh sage or thyme ((optional // chopped))
1 1/2 Tbsp all-purpose flour
1/2 cup vegetable broth (DIY or store-bought)
3/4 - 1 cup unsweetened plain almond milk

Steps:

Preheat oven to 450 degrees F (232 C) and prepare biscuits. Add to baking sheet. Place in the oven once you get to step 6 (when adding the walnuts to the gravy).
Add butter or olive oil to a cast iron skillet or large saucepan over medium heat. Then add garlic, onion, mushrooms, and walnuts and season with a healthy pinch each salt and pepper. Cook for 3-4 minutes or until the onions are translucent. Near the end of cooking, add the herbs (optional).
Slightly reduce heat. Add flour and whisk to coat. Cook for 1 minute.
Then slowly whisk in broth then add almond milk 1/4 cup (120 ml) at a time, building up to desired thickness (it will continue thickening as it cooks). Season again with a pinch each salt and pepper.
Cook until thickened, stirring frequently, over medium-low heat. Taste and adjust seasonings as needed. I go heavy on the pepper out of preference.
Keep on low until you're ready to serve, adding more almond milk as needed if it gets too thick. (Bake biscuits for 10-15 minutes.)
To serve, split biscuits and top with gravy. Store leftovers separately - store gravy covered in the fridge for up to 3-4 days, and store biscuits (once completely cooled) at room temperature in a tupperwear or plastic bag. Reheat in a 350-degree F (176 C) oven to keep flakiness intact.

Nutrition Facts : ServingSize 1 serving, Calories 518 kcal, Carbohydrate 68 g, Protein 12.3 g, Fat 21 g, SaturatedFat 5.3 g, Sodium 1000 mg, Fiber 3.6 g, Sugar 0.8 g

DAIRY-FREE VEGAN BISQUICK BISCUITS

Dairy-Free Vegan Bisquick Biscuits image

This vegan biscuits recipe uses Bisquick as a base, so it's a super fast but tasty way to make dairy-free, vegan biscuits for any meal.

Provided by Ashley Adams

Categories Breakfast Brunch Side Dish Bread

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

2/3 cup soy milk (dairy-free vanilla or almond milk , cold)
1 teaspoon lemon juice
2 1/4 cups Bisquick Pancake and Baking Mix (original variety, not buttermilk varieties)

Steps:

Preheat the oven to 450 F. Set aside a large ungreased baking sheet.
Serve the biscuits warm.

Nutrition Facts : Calories 105 kcal, Carbohydrate 20 g, Cholesterol 1 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 298 mg, Sugar 5 g, Fat 1 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g

Tips:

To make your biscuits extra fluffy, use cold vegan butter and grated vegan cheese. You can also use plant-based milk instead of water to make the dough more tender.
If you don't have any vegan sausage, you can substitute it with crumbled tempeh, tofu, or lentils.
To make a gluten-free version of this recipe, use gluten-free Bisquick mix and all-purpose flour.
If you like your gravy thicker, you can add more flour or cornstarch.
You can also add your favorite herbs and spices to the gravy, such as black pepper, garlic powder, or onion powder.
Serve your biscuits and gravy with a side of fruit, such as berries or bananas, to balance out the richness of the dish.

Conclusion:

This vegan biscuits and gravy recipe is a delicious and hearty breakfast or brunch dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're craving a comforting meal, give this recipe a try!