Best 2 Vegan Banana Pecan Shortbread Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite Vegan Banana Pecan Shortbread. This delectable treat is a harmonious blend of wholesome ingredients, crafted to tantalize your taste buds and cater to your dietary preferences. Embark on a culinary journey as we unveil the secrets behind this irresistible vegan delight, along with a collection of equally enticing recipes featured in this comprehensive article.
These recipes showcase the versatility of plant-based ingredients, transforming ordinary pantry staples into extraordinary culinary creations. From the classic Vegan Chocolate Chip Cookies, renowned for their chewy texture and rich chocolate flavor, to the innovative Vegan Snickerdoodles, characterized by their sweet and tangy notes, each recipe promises a unique sensory experience.
Discover the secrets of creating the perfect Vegan Banana Nut Bread, a moist and flavorful loaf that combines the goodness of bananas, walnuts, and a hint of cinnamon. Treat yourself to the irresistible Vegan Pumpkin Bread, infused with the warm and cozy flavors of pumpkin, spices, and a touch of maple syrup.
Embrace the indulgence of Vegan Chocolate Cupcakes, topped with a luscious chocolate ganache, and delight in the nostalgic charm of Vegan Vanilla Cupcakes, adorned with a fluffy vanilla frosting. Satisfy your sweet cravings with Vegan Brownies, renowned for their fudgy texture and intense chocolate flavor.
Our collection of recipes extends beyond delectable baked goods, introducing savory dishes that cater to diverse dietary preferences. Explore the vibrant flavors of Vegan Chili, a hearty and comforting stew packed with vegetables, beans, and a medley of spices. Dive into the aromatic depths of Vegan Curry, a symphony of fragrant spices, creamy coconut milk, and an array of colorful vegetables.
Embark on a culinary adventure with our comprehensive guide to Vegan Banana Pecan Shortbread and the accompanying recipes. Let your taste buds rejoice as you explore the boundless possibilities of plant-based cuisine, transforming everyday ingredients into extraordinary culinary delights.
VEGAN BANANA PECAN SHORTBREAD
It took a few tries to get the perfect crispy, crunchy, flavorful vegan shortbread, but this recipe finally nailed it. Using a combination of olive oil and vegan butter mixed with mashed banana creates just the right texture and flavor.
Provided by Lasheeda Perry
Categories dessert
Time 2h20m
Yield 16 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-9-inch metal baking pan with nonstick cooking spray and line it with parchment paper, leaving a 2-inch overhang on 2 sides. Line a baking sheet with parchment paper.
- Whisk the flour, cinnamon, salt and baking soda in a medium bowl.
- Whisk together the olive oil, vegan butter, banana and vanilla extract in a large bowl until smooth. Whisk in 1 cup confectioners' sugar until smooth. Fold in the flour mixture, in two batches, making sure it is well combined before adding the next batch. Fold in the pecans until just combined.
- Press the dough firmly into the prepared baking pan and refrigerate until chilled, 35 to 40 minutes. Lift the shortbread out of the pan onto a cutting board, using the parchment handles. Cut the shortbread into 16 squares and arrange on the prepared baking sheet.
- Bake until the shortbread is set and turns light golden brown on top with deep golden brown edges, 45 to 50 minutes. Let cool on the baking sheet for 30 minutes. Transfer the shortbread to a wire rack to cool completely, about 30 minutes.
- Meanwhile, whisk the remaining 1/4 cup confectioners' sugar, maple syrup and 1 tablespoon water in a small bowl until smooth. Drizzle with a spoon over the shortbread.
THE BEST VEGAN BANANA BREAD
You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!
Provided by Hrdlicka
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your shortbread will be.
- Do not overmix the dough. Overmixing will result in tough shortbread.
- Chill the dough before baking. This will help the shortbread hold its shape and prevent it from spreading too much.
- Bake the shortbread until it is just set. Overbaking will result in dry, crumbly shortbread.
- Let the shortbread cool completely before slicing and serving. This will help it set and prevent it from falling apart.
Conclusion:
This vegan banana pecan shortbread is a delicious and easy-to-make treat that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like your shortbread plain or with added nuts or spices, this recipe is sure to please. So next time you are looking for a sweet and satisfying snack, give this vegan banana pecan shortbread a try. You won't be disappointed!
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