Best 15 Vegan Banana Muffins Recipes

VEGAN BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
• Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
• Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.

SUPER-MOIST VEGAN BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
• In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
• In a large bowl, whisk together the flours, baking soda, and salt.
• In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
• Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
• Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
• Sprinkle remaining 2 teaspoons flax meal over the tops.
• Bake for 18 - 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
• Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
• These muffins keep for 3 - 4 days in an airtight container at room temperature, or freeze in a zipper bag.

VEGAN BANANA BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
• Spoon batter evenly, about 1/4 cup each, into muffin cups.
• Bake in preheated oven for 20 to 25 minutes, or until golden brown.

GLUTEN-FREE VEGAN BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
• Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
• Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
• Spoon batter into the prepared muffin cups, filling each 2/3 full.
• Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

VEGAN BANANA NUT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with liners.
• Sift flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir in walnuts and oats.
• Combine bananas, sugar, almond milk, canola oil, vanilla extract, and vinegar in a separate bowl. Blend together until smooth. Add to the flour mixture. Stir until just combined.
• Drop batter into the muffin cups, filling each completely full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 23 minutes. Transfer to a wire rack to cool.

VEGAN OIL-FREE WHOLE WHEAT BANANA MUFFINS - AND TASTY!

Steps:

• In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
• Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.

BANANA DATE WALNUT MUFFINS (LOW FAT, VEGAN)

Steps:

• Preheat the oven to 400 and spray a muffin pan with non-stick spray or line with wax paper muffin cups.
• Sift together the flour, baking powder, salt, and cinnamon.
• In another bowl, mash the banana with the sugar, soymilk, apple sauce, and agave nectar.
• Pour the banana mixture into the flour mixture and stir just until combined.
• Add in the dates and walnuts, and pour into 12 muffin cups.
• Bake for 15-20 minutes, until a toothpick comes out clean.

VEGAN BANANA-NUT MUFFINS

Steps:

• Preheat oven to 375°F.
• Mix dry ingredients together.
• In a large bowl, mix wet ingredients together, separate from the dry ingredients.
• Gradually mix the dry ingredients into the wet ingredients.
• Place mixture into greased muffin tin.
• Bake for 20 minutes.
• Enjoy!

DELICIOUS BANANA VEGAN MUFFINS (SUGAR FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
• Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
• Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.

VEGAN ZUCCHINI BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
• Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
• Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

YUMMY VEGAN BANANA FLAXSEED MUFFINS

Steps:

• 1. Preheat oven to 375°F Grease a standard-sized muffin pan or use liners.
• 2. In a large bowl, combine the flour, sugar, baking powder, salt, egg replacer & flaxseed meal.
• 3. In a medium bowl, whisk together soy milk, oil, vanilla, and butter pecan flavoring. Add to dry mixture carefully. Mix them together then add the banana's.
• 4. Drop tablespoon amounts of the mixture to the muffin pan. Bake at 375F for about 15 minutes (or until centers are done).
• 5. Let cool for about 10 minutes and enjoy with some awesome vegan butter!

BANANA NUT MUFFINS - VEGAN

Steps:

• Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
• In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
• Combine the banana mixture with the flour mixture and blend until "just" mixed.
• Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.

WHOLE WHEAT BANANA MUFFINS (VEGAN)

Steps:

• 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
• 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
• 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
• 4. Bake at 350 degrees for 20 minutes.

VEGAN BANANA CHOCOLATE CHIP MUFFINS

Steps:

• 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
• 2. Sift together Flour, Oats, Baking Powder and Soda.
• 3. Add Chocolate Chips to the dry mixture.
• 4. Cream Margarine and Sugar together.
• 5. Add Bananas and Milk mixture to the Sugar and Butter.
• 6. Make a well in your dry ingredients.
• 7. Add liquid ingredients to the dry ingredients.
• 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
• 9. Spoon into Muffin tins sprayed with Non Stick Spray.
• 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.