Best 2 Vegan Banana French Toast Recipes

Indulge in a delectable vegan breakfast or brunch with our collection of tantalizing banana French toast recipes. These dishes are not only a treat to the taste buds but also cater to various dietary preferences, including vegan, gluten-free, and oil-free options. With step-by-step instructions and a treasure trove of tips, these recipes will guide you in creating the perfect stack of fluffy, golden-brown French toast using simple and wholesome ingredients. From classic banana French toast to creative variations infused with spices, nuts, and fruits, our recipes offer something for every palate. Get ready to impress your loved ones with a delightful vegan brunch that is both satisfying and guilt-free.

Here are our top 2 tried and tested recipes!

VEGAN FRENCH TOAST WITH COCONUT MILK & BANANA

Vegan French Toast With Coconut Milk & Banana image

From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.

Provided by Katzen

Categories Breakfast

Time 40m

Yield 8 thick slices, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 banana
1 cup rice milk or 1 cup soymilk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon cinnamon
1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 loaf multigrain bread

Steps:

Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

Nutrition Facts : Calories 145.4, Fat 12.2, SaturatedFat 10.8, Sodium 153.1, Carbohydrate 9.6, Fiber 0.9, Sugar 3.8, Protein 1.5

VEGAN BANANA FRENCH TOAST

Vegan Banana French Toast image

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 small banana (4 ounces), plus more sliced for serving
6 ounces silken tofu (3/4 cup)
3 tablespoons pure maple syrup, plus more for serving
1 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices
2 to 3 tablespoons coconut oil, for cooking

Steps:

Preheat oven to 250 degrees.
In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.

Tips:

For a crispier French toast, use stale bread. This will help the bread to soak up the egg mixture more easily and create a golden-brown crust.
If you don't have any vegan butter, you can use coconut oil or olive oil instead. However, butter will give the French toast a richer flavor.
To make sure the French toast is cooked through, insert a toothpick into the center. If it comes out clean, the French toast is ready.
Serve the French toast immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Conclusion:

This vegan banana French toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for using up ripe bananas, and it's a great way to get your daily dose of fruits and vegetables. With its crispy exterior and fluffy interior, this French toast is sure to be a hit with everyone at the table.