Best 2 Vegan Banana Chocolate Cake Recipes

Indulge in the delightful symphony of flavors with our irresistible Vegan Banana Chocolate Cake. This delectable treat is a symphony of moist banana cake and rich chocolate ganache, harmoniously blended to create a taste sensation that will tantalize your taste buds. Dive into the moist crumb of the banana cake, infused with the natural sweetness of ripe bananas, and complemented by a luscious chocolate ganache that delivers a symphony of decadent flavors. With its simple ingredients and easy-to-follow instructions, this vegan masterpiece is a delightful indulgence for vegans, vegetarians, and anyone seeking a guilt-free sweet treat. Embark on a culinary journey that combines the goodness of bananas and the richness of chocolate, culminating in a dessert that is both satisfying and nourishing.

Let's cook with our recipes!

VEGAN BANANA-CHOCOLATE CHIP CAKE

Vegan Banana-Chocolate Chip Cake image

This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?

Provided by Aunt Cookie

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup maple syrup or 2/3 cup honey
1/2 cup vegetable oil
2 tablespoons egg substitute
1 tablespoon soy lecithin (optional)
3 ripe bananas, mashed
2 cups whole wheat pastry flour
1 teaspoon baking soda
1 pinch salt
1/2 cup semisweet vegan chocolate chips

Steps:

Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

VEGAN BANANA CHOCOLATE CAKE

Vegan Banana Chocolate Cake image

With age, we thought of eating less and less eggs and milk, but we still like cakes, so a vegan recipe was found and adapted and some chocolate around the house was added. And, it became the most moist chocolate cake we've ever had. Next time we'll try it without the chocolates.

Provided by milliwuu

Categories Dessert

Time 1h10m

Yield 20 pieces, 10 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons vegetable oil or 75 g vegetable oil
3 ounces chocolate pieces (optional) or 85 g chocolate pieces (optional)
1/4-1/2 cup brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet) or 50 -100 g brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet)
5 small bananas (mashed with fork or processor) or 450 g bananas (mashed with fork or processor)
2 cups flour (can be replaced by half Whole Wheat Flour and half oatmeal powder) or 235 g flour (can be replaced by half Whole Wheat Flour and half oatmeal powder)
3 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon (optionally doubled)
1/4 teaspoon ground nutmeg (optionally doubled)
1/8 teaspoon ground cloves (optionally doubled)
3/4 cup coarsely chopped mixed nuts (optional) or 100 g mixed nuts (optional)
3/4 cup raisins (optional) or 100 g dried fruits (optional)

Steps:

Preheat oven to 180°c or 375°F.
Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
Combine all DRY ingredients and stir into the pot.
Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.

Tips:

Use ripe bananas for a sweeter, more flavorful cake.
Mash the bananas well to ensure a smooth batter.
Use unsweetened almond milk or a plant-based milk of your choice to keep the cake dairy-free.
If you don't have a blender, you can mash the bananas with a fork and whisk the other ingredients together in a large bowl.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

This vegan banana chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, fluffy, and full of chocolate flavor. The frosting is rich and creamy, and it complements the cake perfectly. Whether you are a vegan or not, you will love this cake.