Best 2 Vegan Baked Banana Donuts Recipes
Indulge in the delightful world of vegan-baked banana donuts, a delectable treat that combines the classic flavors of banana bread with the irresistible charm of donuts. These donuts are not only a healthier alternative to traditional fried donuts but also a symphony of flavors and textures that will tantalize your taste buds.
Dive into the tempting array of recipes featured in this article, each offering a unique twist on the classic vegan-baked banana donut. From the simplicity of the classic banana donut to the decadent indulgence of chocolate-glazed and maple-bacon variations, these recipes cater to every palate and preference.
Begin your culinary journey with the timeless classic banana donut recipe, a straightforward yet satisfying treat that captures the essence of this beloved flavor combination. Elevate your donut experience with the chocolate-glazed variation, where a rich and decadent chocolate glaze transforms these donuts into irresistible bites of pure bliss.
For those who crave a touch of savory indulgence, the maple-bacon donuts are a must-try. The sweet and smoky combination of maple syrup and crispy bacon crumbles creates a delightful contrast that will leave you craving more.
And for those with a penchant for experimentation, the article also includes a gluten-free banana donut recipe, ensuring that everyone can partake in this delightful treat.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure as you explore the world of vegan-baked banana donuts. Let your kitchen be filled with the sweet aroma of bananas and spices as you create these delectable treats that are sure to become a favorite among family and friends.
BAKED BANANA DOUGHNUTS
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.
Provided by Bake4fun
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g
VEGAN BAKED BANANA DONUTS
No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h35m
Yield Makes 15
Number Of Ingredients 14
Steps:
- Vegan Chocolate Glaze:Whisk together confectioners' sugar, cocoa, and salt. Whisk in 4 tablespoons milk and corn syrup until mixture is smooth and has the texture of thick, pourable honey. If needed, add more milk, 1 teaspoon at a time, until mixture reaches desired consistency. (Makes 1 1/2 cups.)
- Donuts:Preheat oven to 425 degrees. Lightly brush 3 standard donut pans with oil. Sprinkle flaxseeds over 1/3 cup water; let stand until slightly thickened, about 5 minutes. Whisk together flour, baking soda, and salt. In another bowl, whisk together almond milk and banana. Beat oil with granulated sugar on medium-high speed until creamy, about 2 minutes. Beat in flaxseed mixture. Reduce speed to low and beat in flour mixture in two batches, alternating with milk mixture.
- Transfer batter to a piping bag fitted with a large plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. Pipe about 3 tablespoons into each cup of pans. Bake until tops spring back when lightly touched, about 10 minutes (1 to 2 minutes less if pan isn't full). Let cool in pans 10 minutes, then transfer to wire racks set in rimmed baking sheets and let cool completely.
- Dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on racks. Sprinkle with nuts; let stand until glaze is set, about 1 hour. Donuts are best served the day they are made, but can be stored, unglazed, in an airtight container at room temperature up to 1 day; glaze 1 hour before serving.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your donuts will be.
- Mash the bananas well. This will help to ensure that your donuts are smooth and lump-free.
- Don't overmix the batter. Overmixing can make your donuts tough.
- Bake the donuts until they are just set. Overbaking will make them dry.
- Let the donuts cool completely before frosting them. This will help to prevent the frosting from melting.
- Enjoy your donuts! They are best served fresh out of the oven.
Conclusion:
These vegan baked banana donuts are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their moist texture and sweet banana flavor, these donuts are sure to be a hit with everyone who tries them.
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