Best 5 Vegan Bacon Recipes

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Indulge in the smoky, savory goodness of vegan bacon, a revolutionary plant-based alternative to traditional pork bacon. Crafted with simple ingredients like coconut, soy sauce, liquid smoke, maple syrup, and spices, this vegan bacon is a symphony of flavors that will tantalize your taste buds.

This versatile recipe offers three mouthwatering variations:

* **Classic Vegan Bacon:** Experience the familiar smoky, salty flavor of traditional bacon, minus the animal products.

* **Spicy Vegan Bacon:** Ignite your palate with a fiery kick. This variation adds a touch of chili powder and cayenne pepper for a zesty twist.

* **Herbed Vegan Bacon:** Embark on a culinary journey with the aromatic blend of herbs. Sage, thyme, and rosemary infuse this vegan bacon with a savory depth that will elevate your dishes.

Whether you're a vegan seeking a satisfying bacon alternative, a flexitarian exploring plant-based options, or simply a bacon enthusiast looking to expand your culinary horizons, this vegan bacon is sure to impress. Join us as we delve into the simple steps and unveil the secrets behind this delectable plant-based creation.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE VEGAN IMITATION BACON BITS!



Homemade Vegan Imitation Bacon Bits! image

I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.

Provided by Sharon123

Categories     Vegan

Time 20m

Yield 1 cup, about

Number Of Ingredients 9

2 tablespoons liquid smoke (30 ml)
2 tablespoons soy sauce
1 tablespoon molasses
3/4 cup water (about)
1 cup textured vegetable protein, granules (TVP-96 g)
1/4 teaspoon salt
2 -3 drops red food coloring (optional)
3 tablespoons canola oil (or other neutral vegetable oil-45 ml)
2 drops maple extract (optional)

Steps:

  • Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
  • In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
  • Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
  • Preheat a skillet with the oil.
  • If using maple extract, add to the reconstituted TVP now and mix well.
  • Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
  • Allow to cool completely before transferring to an airtight container.
  • Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!

SMOKY VEGAN BACON



Smoky Vegan Bacon image

This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 large carrot
2 tablespoons maple syrup
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon liquid smoke
2 tablespoons olive oil

Steps:

  • With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.

Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

VEGAN BAKED CARROT BACON RECIPE - (4.5/5)



Vegan Baked Carrot Bacon Recipe - (4.5/5) image

Provided by andreajayros

Number Of Ingredients 7

7 large carrots
1/2 cup vegetable broth
1 teaspoon Bragg's Liquid Amino Acids
2 tablespoons olive oil
1/2 teaspoons liquid smoke
1/2 teaspoon smoked paprika
Salt and pepper to taste

Steps:

  • Preheat your oven to 400 degrees fahrenheit. Slice carrots into thin strips using either a mandolin or food processor to keep them uniform. In a small bowl, whisk together broth, Braggs, olive oil, liquid smoke, and smoked paprika. Then, in a shallow dish, toss sliced carrots with broth combination until carrots are completely coated. Arrange carrot slices on a foil-wrapped baking sheet so that they don't overlap. Put in oven and bake for 7 minutes. Pull baking sheet from the oven and flip carrots. Put baking sheet in the oven to bake for another 7-8 minutes. It might take more or less time depending on how thick or thin you sliced your carrots. You'll know your carrot bacon is done when the edges are crispy and the center of each slice looks dry. Move carrot bacon to a plate with a paper towel to soak up any extra oil. Salt and pepper to taste. Let cool to room temperature before crumbling over a salad or putting in a sandwich. Store in an airtight container in the fridge. *A less healthy version, but also delish, would be to deep fry!

VEGAN TEMPEH BACON



Vegan Tempeh Bacon image

Taken from Vegan With A Vengeance by Isa Chandra Moskowitz. This recipe has been slightly modified to make it sattvic (no garlic and onions.)

Provided by Jeannette 108

Categories     Breakfast

Time 1h50m

Yield 14 strips

Number Of Ingredients 7

3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce
1/3 cup apple cider
1 teaspoon tomato paste
1/4 teaspoon liquid smoke
1 (8 ounce) package tempeh
hing
2 tablespoons peanut oil or 2 tablespoons vegetable oil

Steps:

  • To make the marinade combine the soy sauce, cider, tomato paste and liquid smoke in a wide, shallow bowl or pan and mix with a fork until the tomato paste is fully dissolved.
  • Cut the tempeh into thin strips (less than 1/4 inch thick) lengthwise. You should be able to get about 12 strips. Rub the strips with the hing. Submerge the tempeh strips in the marinade and let sit, for at least an hour and up to overnight.
  • Heat the oil in an 11 or 12 inch skillet over medium heat. Add the tempeh strips and cook for 4 minutes on one side; the bottom should be nicely browned. Flip the strips over and pour the remainder of the marinade over them. If there isn't much marinade left add a splash of water. Cover and let cook for 3 more minutes, or until the liquid is absorbed. Uncover and check for doneness; if necessary keep cooking uncovered until all sides are nicely browned. Remove from heat and serve. (I recommend doubling the marinade recipe.).

Nutrition Facts : Calories 48.7, Fat 3.7, SaturatedFat 0.7, Sodium 5.3, Carbohydrate 1.6, Sugar 0.1, Protein 3

VEGAN COCONUT "BACON"



Vegan Coconut

I'm enjoying trying different kinds of vegan "bacon". Here's one that's just off the beaten path. Make sure to use large pieces of coconut flakes, not shredded coconut, for this soy protein-free vegan bacon recipe.

Provided by Sharon123

Categories     Coconut

Time 1h40m

Yield 2 cups

Number Of Ingredients 7

1 cup dried coconut flakes
1/4 cup soy sauce
2 tablespoons maple syrup
1 teaspoon balsamic vinegar
2 tablespoons canola oil
1 teaspoon pepper, freshly ground
1 teaspoon liquid smoke (or 1/4 tsp hickory smoke powder)

Steps:

  • Mix all ingredients together except coconut.
  • Add coconut and marinate for 1 hour.
  • Heat oven to 350° and bake on a pan lined with parchment paper for about 30-40 minutes, until brown and crispy, stirring every ten minutes to prevent burning.

Tips:

  • To achieve the best texture for your vegan bacon, use a combination of vital wheat gluten and chickpea flour. Vital wheat gluten provides a chewy texture, while chickpea flour adds a crispy, bacon-like crunch.
  • For a smoky flavor, add smoked paprika, liquid smoke, or a combination of both to the marinade.
  • Feel free to experiment with different spices and seasonings to create your own unique vegan bacon flavor. Some popular options include garlic powder, onion powder, black pepper, maple syrup, and nutritional yeast.
  • If you want your vegan bacon to be extra crispy, bake it in the oven on a wire rack set over a baking sheet. This will allow the air to circulate around the bacon and help it crisp up evenly.
  • For a chewier texture, simmer the vegan bacon in vegetable broth for 10-15 minutes before baking.
  • Vegan bacon can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Conclusion:

With its delicious flavor, crispy texture, and smoky aroma, this vegan bacon is a perfect meatless alternative that can be enjoyed by vegans, vegetarians, and meat-eaters alike. Whether you're using it in a BLT sandwich, adding it to a salad, or simply enjoying it as a snack, this vegan bacon is sure to satisfy your cravings. So, what are you waiting for? Give this recipe a try today and experience the deliciousness of vegan bacon for yourself!

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