Best 3 Vegan Apple Oat Crisp Recipes
Indulge in a delightful culinary experience with our exquisite Vegan Apple Oat Crisp, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert combines the natural sweetness of apples, the heartiness of oats, and a touch of spice, all enveloped in a crispy, golden-brown topping. Savor the perfect balance of sweet and tangy flavors, enhanced by the aromatic spices, as you sink your teeth into the crisp exterior and encounter the soft, juicy apples within. Discover the joy of guilt-free indulgence with this vegan-friendly treat, sure to satisfy your cravings without compromising on taste or ethical choices. Embark on a delightful journey through the world of vegan desserts with our curated collection of recipes, ranging from classic favorites to innovative creations. Find inspiration in our selection of delectable cakes, rich and creamy puddings, luscious pies, and refreshing sorbets, all crafted with the finest plant-based ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN APPLE OAT CRISP
Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
- Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
EASY VEGAN APPLE CRISP
Make and share this Easy Vegan Apple Crisp recipe from Food.com.
Provided by aerobicon
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
- Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
- Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9
Tips:
- Use ripe apples: This will ensure that your crisp is sweet and flavorful. If you don't have ripe apples, you can peel and slice them, then toss them with a little sugar and lemon juice to help them soften.
- Choose a good quality of oats: Old-fashioned rolled oats are the best choice for this recipe. They will hold their shape and give the crisp a nice texture.
- Don't overmix the topping: You want the topping to be crumbly, so don't overmix it. Just mix it until the ingredients are combined.
- Bake the crisp until it is golden brown: This will ensure that the topping is crispy and the apples are soft and caramelized.
- Serve the crisp warm or at room temperature: This dessert is best served warm or at room temperature. You can also serve it with a scoop of ice cream or whipped cream.
Conclusion:
This vegan apple oat crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple, wholesome ingredients and is sure to be a hit with everyone who tries it. The combination of sweet apples, crunchy oats, and warm spices makes this crisp a truly irresistible treat. So next time you are looking for a delicious and satisfying dessert, give this vegan apple oat crisp a try. You won't be disappointed!
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