Best 2 Vegan Apple Dumplings Recipes

Indulge in the tantalizing flavors of homemade Vegan Apple Dumplings, a delightful treat that combines the irresistible taste of sweet apples enveloped in a flaky, tender crust. This delectable dessert is not only a feast for the taste buds but also a visual masterpiece, perfect for impressing your family and friends. With a variety of recipes to choose from, ranging from classic to gluten-free and healthier options, there's a perfect recipe for every palate and dietary preference. Embark on a culinary journey to create these delightful dumplings, and relish the burst of flavors in every bite.

Here are our top 2 tried and tested recipes!

VEGAN APPLE DUMPLINGS

Vegan Apple Dumplings image

A fun recipe to make for any occasion! Vegan apple dumplings make a quick and easy appetizer or excellent gift to family and friends for the holidays.

Provided by ishallbevegan

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
4 tablespoons vegan margarine (such as Earth Balance®)
2 ½ teaspoons baking powder
1 teaspoon salt
1 cup water
2 yellow apples, peeled and sliced into eighths
½ cup brown sugar
½ cup water
4 tablespoons vegan margarine (such as Earth Balance®), melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
Drizzle remaining marinade over dumplings on the baking sheet.
Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 33.8 g, Fat 9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 447.7 mg, Sugar 13.7 g

EASY APPLE DUMPLINGS

Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

Tips:

Use a sharp knife to peel and core the apples. This will help to prevent the apples from breaking apart when you wrap them in the dough.
If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from becoming too sticky.
When wrapping the apples in the dough, be sure to tuck the edges of the dough under the apples. This will help to prevent the apples from leaking out during baking.
Bake the dumplings until the crust is golden brown and the apples are tender. This will take about 45-50 minutes.
Serve the dumplings warm with a scoop of vegan ice cream or whipped cream.

Conclusion:

These vegan apple dumplings are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight treat. With a flaky crust and tender apples, these dumplings are sure to be a hit with everyone who tries them. .