Best 2 Vegan Apple Crumb Muffins Recipes
Indulge in the delightful world of vegan apple crumb muffins, where sweet and tangy apples are enveloped in a tender, cinnamon-infused crumb topping. These muffins are a symphony of flavors and textures, offering a perfect balance of soft and crunchy, sweet and tart. Whether you're a seasoned vegan baker or just starting your plant-based journey, this recipe is a must-try. With a few simple ingredients and a bit of love, you can create a batch of these delectable muffins that will surely impress your taste buds and leave you craving more.
This article features two irresistible recipes: the classic vegan apple crumb muffins and a gluten-free version for those with dietary restrictions. Both recipes are crafted with wholesome ingredients, ensuring a guilt-free indulgence. The classic recipe uses a blend of all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla extract to create a fluffy and flavorful muffin base. The apple filling is made with diced apples, lemon juice, sugar, and cinnamon, providing a delightful burst of sweetness and tanginess. The crumb topping is a combination of oats, flour, sugar, cinnamon, and vegan butter, creating a crispy and golden-brown finish.
The gluten-free version follows a similar approach, using a blend of gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla extract for the muffin base. The apple filling and crumb topping remain the same, ensuring a delicious and inclusive treat for everyone.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will fill your home with the irresistible aroma of freshly baked vegan apple crumb muffins. Whether you enjoy them warm from the oven or savor them as a grab-and-go breakfast, these muffins are sure to become a staple in your vegan baking repertoire.
VEGAN APPLE CINNAMON MUFFINS
Because of their light, tender crumb, you might think these vegan apple cinnamon muffins have the usual ingredients like eggs and butter, but they don't!
Provided by Paige Adams
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
- In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 tablespoons sugar. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined followed by the apples.
- Transfer the batter to the prepared pan. Combine the remaining cinnamon and sugar and sprinkle the tops of the muffins. Bake for 25-30 minutes until the tops are golden brown and they spring back when lightly pressed in the middle. Cool in the pan on a wire rack before serving.
- Store in an airtight container for up to 2 days. You can freeze the muffins and reheat in a 300 degree F oven for 10 minutes.
VEGAN APPLE CRUMB MUFFINS
Make and share this Vegan Apple Crumb Muffins recipe from Food.com.
Provided by Piper C
Categories Quick Breads
Time 42m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bases of 24 muffin tin compartments. Set aside.
- In a saucepan, cook the ingredients for the apple mixture over a med heat for 4-5 minutes, until just slightly softened.
- Stir together ingredients for the Crumb topping in a med size bowl. Be careful to not overmix. Set aside. In a seperate large bowl, mix dry ingredients. In a third bowl, mix wet ingredients.
- Add wet ingredients to dry and gently mix until just combined. Gently fold in apple mixture to the batter. Be carefult o not over mix as you will lessen the leavening.
- Fill in muffin tins 3/4 of the way full. Sprinkle each with crumb topping- abt. 1 tbs.
- Bake for 18-22 minutes, turning the pans halfway through the baking process. Muffins are done when a toothpick comes out clean.
Tips:
- Use ripe apples: Rip apples have a sweeter flavor and are easier to mash.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin cups only ⅔ full: This will prevent the muffins from overflowing.
- Make sure the oven is preheated: A preheated oven will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before serving: This will make them easier to handle.
Conclusion:
These vegan apple crumb muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their moist and flavorful crumb, and a sweet and tangy apple filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a vegan baking project, give these apple crumb muffins a try!
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