Best 2 Vegan Apple Cranberry Crisp Recipes
Indulge in the delightful flavors of fall with our delectable Vegan Apple Cranberry Crisp, a symphony of sweet and tart notes enveloped in a golden oat crumble. This irresistible dessert features a medley of crisp apples and tangy cranberries, nestled in a buttery oat mixture that bakes to a perfect golden brown. Served warm with a scoop of creamy vanilla ice cream or a dollop of whipped coconut cream, this vegan-friendly crisp delivers a comforting and nostalgic experience like no other.
With its abundance of fruits and spices, our Vegan Apple Cranberry Crisp embodies the essence of autumn. The apples, naturally sweet and slightly tart, harmonize beautifully with the tartness of cranberries, creating a vibrant flavor profile. The buttery oat topping, made with a combination of rolled oats, flour, brown sugar, and spices, adds a delightful crunch and a hint of sweetness that perfectly complements the fruit filling.
This recipe is not only delicious but also incredibly easy to make. With just a few simple steps and readily available ingredients, you can create a dessert that will impress your family and friends. Whether you're a seasoned baker or a novice cook, our Vegan Apple Cranberry Crisp is sure to become a favorite in your kitchen.
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- If you want a sweeter crisp, add more brown sugar or maple syrup to the filling.
- For a crunchy topping, use a combination of oats, flour, brown sugar, and butter.
- If you want a more rustic look, use a cast iron skillet instead of a baking dish.
- Serve the apple cranberry crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This vegan apple cranberry crisp is a delicious and easy dessert that is perfect for any occasion. The sweet and tart filling is perfectly complemented by the crunchy oat topping. Whether you serve it warm with a scoop of ice cream or cold for breakfast, this crisp is sure to be a hit.
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