Best 3 Vegan Apple Bottomed Gingerbread Muffins Recipes
Indulge in the delightful symphony of flavors with our collection of vegan apple-bottomed gingerbread muffins recipes. These delectable muffins are a perfect blend of sweet and spicy, with a tender, moist crumb and a tantalizing apple filling. Whether you prefer classic gingerbread or a gluten-free, refined sugar-free variation, we have a recipe to suit every dietary preference. Each muffin is a culinary masterpiece, bursting with the warmth of ginger, the sweetness of apples, and the comforting aroma of freshly baked goodness. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated selection of vegan apple-bottomed gingerbread muffin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN APPLE-BOTTOMED GINGERBREAD MUFFINS
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.
Provided by BB2011
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- TO MAKE APPLE BOTTOMS: Peel, core, and slice apples into 1-inch chunks.
- Mix apple chunks, tablespoon melted margarine, and 2 tablespoons brown sugar in a bowl until apples are lightly coated.
- Place a spoonful of apple mixture in the bottoms of a lightly greased muffin pan and set aside.
- TO MAKE GINGERBREAD BATTER: Combine flour, brown sugar, baking soda, and spices.
- Mix egg replacer, melted margarine, molasses, and hot water in a separate bowl, then add this mixture to the dry mixture.
- Stir just until thoroughly combined and spoon batter over apples.
- Bake for 25 minutes. I recommend eating these with a fork as the apples don't always stay together, but I promise they're delicious!
EASY VEGAN GINGERBREAD
Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing
Provided by Liberty Mendez
Time 32m
Number Of Ingredients 8
Steps:
- Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
- Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.
Nutrition Facts : Calories 269 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
VEGAN APPLE MUFFINS
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!
Provided by Italianl3abex
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease muffin tins.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate vessel.
- Add wet to dry and mix well. Batter will be lumpy.
- Mix in chopped apple.
- Pour into muffin tins and bake at 400°F for 20 minutes.
- Enjoy! Tastes great with cinnamon butter.
Tips:
- Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins. Mash them well before adding them to the batter.
- Use unsweetened applesauce: Applesauce adds moisture and sweetness to the muffins without adding any refined sugar.
- Use a variety of spices: Gingerbread spice blend typically includes cinnamon, ginger, nutmeg, and cloves. You can also add a pinch of allspice or cardamom for extra flavor.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature for a short amount of time: This will help the muffins rise and create a crispy crust.
Conclusion:
These vegan apple-bottomed gingerbread muffins are a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet and spicy flavor, and apple-filled centers, these muffins are sure to be a hit. So next time you are looking for a vegan baking recipe, give these apple-bottomed gingerbread muffins a try. You won't be disappointed!
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