Best 2 Vegan And Gluten Free Cranberry Orange Bread Recipes

Indulge in the delightful flavors of our decadent vegan and gluten-free cranberry orange bread, a symphony of zesty oranges and tangy cranberries, harmoniously blended into a moist and fluffy bread. This tantalizing treat is a perfect balance of sweet and tart, offering a burst of citrusy goodness in every bite. Accompanying this star recipe are two equally enticing variations: a moist and flavorful vegan orange bread, bursting with the vibrant taste of oranges, and a classic gluten-free orange bread, a delightful indulgence for those with gluten sensitivities. Each recipe promises a unique sensory experience, catering to diverse dietary preferences while delivering an unforgettable taste sensation. Embark on a culinary journey with our curated collection of orange-infused bread recipes, promising an explosion of flavors that will leave your taste buds dancing with joy.

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VEGAN AND GLUTEN FREE CRANBERRY ORANGE BREAD

Vegan and Gluten Free Cranberry Orange Bread image

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this...

Provided by Penny Burdge

Categories Other Breads

Time 50m

Number Of Ingredients 10

Ingredients

2 c biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c sugar
1 1/2 tsp egg substitute, ener-g brand
2 Tbsp water
2 Tbsp canola oil
1 c fresh squeezed orange juice
1 tsp pure vanilla extract
3/4 c dried cranberries
1/2 c pecans, toasted and chopped
1 tsp fresh orange zest

Steps:

1. In a medium bowl, blend together sugar, egg replacer, water, and oil.
2. Whisk in the orange juice.
3. Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
4. Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

GLUTEN-FREE CRANBERRY BREAD

Gluten-Free Cranberry Bread image

This bread is best when made with "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (Recipe #189120) but any all-purpose gluten-free flour mix that uses mostly rice flour can be used as long as it contains xanthan or guar gum. Eat it warm, or toast individual slices and serve with butter.

Provided by Whats Cooking

Categories Quick Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups all-purpose gluten-free flour (mix must contain xanthan or guar gum)
2 eggs
1 1/2 cups fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped
1/2 cup milk or 1/2 cup non-dairy milk substitute
3/4 cup orange juice
1 cup brown sugar or 1 cup turbinado sugar
1/2 cup melted butter or 1/2 cup melted margarine
1 tablespoon lemon zest or 1 tablespoon orange zest
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon clove
1 teaspoon vanilla

Steps:

Preheat oven to 350°F Grease a large loaf pan.
Beat eggs and sugar with electric beater or mixer. Add butter or margarine, milk or milk substitute, orange juice, zest and vanilla. Slowly beat in baking soda, baking powder, salt, all spices and flour. Mix until combined.
Gently fold in chopped cranberries. Pour into loaf pan and smooth the top of the loaf with a rubber spatula. Bake for 1 hour.
Allow to cool slightly in loaf pan before inverting onto cooling rack.

Nutrition Facts : Calories 170.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 57, Sodium 273.7, Carbohydrate 21.8, Fiber 0.7, Sugar 19.6, Protein 1.6

Tips:

For a sweeter bread, use more maple syrup or agave nectar.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
If you don't have an orange, you can use lemon juice instead.
Be sure to grease and flour your loaf pan before baking the bread.
Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving.

Conclusion:

This vegan and gluten-free cranberry orange bread is a delicious and healthy treat that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and satisfying snack, give this recipe a try!