Best 2 Vegan Ambrosia Recipes
**Vegan Ambrosia: A Heavenly Plant-Based Dessert**
Indulge in the delightful flavors of vegan ambrosia, a classic dessert transformed into a guilt-free treat. This heavenly dish combines creamy coconut milk, tangy pineapple, sweet oranges, juicy grapes, and plump dried cranberries, all harmoniously blended with a touch of vanilla and almond extract. Dive into the three delightful variations presented in this article: the traditional vegan ambrosia, a tropical twist with mango and passion fruit, and a refreshing citrusy version with grapefruit and lime. Each recipe offers a unique symphony of flavors that will tantalize your taste buds and satisfy your sweet cravings. Join us on this culinary journey as we explore the vibrant world of vegan ambrosia, where indulgence meets wholesome goodness.
VEGAN AMBROSIA
A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.
Provided by Pamela
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
- Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
- Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.6 g, Fat 17.6 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 40.6 mg, Sugar 46.2 g
VEGAN AMBROSIA
Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really.
Provided by TishT
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, toss the fruit and coconut until well blended.
- Refrigerate.
- Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
- Place the saucepan over low heat and add the sugar and orange juice.
- Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- Remove the saucepan from the stove and allow to cool thoroughly.
- Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
- Pour the dressing over the fruit immediately before serving.
Tips:
- Use high-quality canned coconut milk. Look for brands that have a thick, creamy consistency and a rich coconut flavor.
- Chill all of your ingredients before making the ambrosia. This will help the flavors meld together and create a refreshing dish.
- If you don't have any oranges on hand, you can use another citrus fruit, such as grapefruit or tangerines.
- Feel free to add other fruits to your ambrosia, such as grapes, pineapple, or berries.
- For a fun twist, try adding a scoop of vegan vanilla ice cream or sorbet to your ambrosia.
Conclusion:
Vegan ambrosia is a delicious and refreshing dessert that's perfect for any occasion. It's made with simple ingredients that are easy to find, and it can be customized to your liking. So next time you're looking for a sweet treat, give vegan ambrosia a try!
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