Best 2 Vegan Almond Vanilla Pudding Recipes

Calling all vegan dessert lovers! Get ready to tantalize your taste buds with our exquisite Vegan Almond Vanilla Pudding. This creamy and luscious pudding is crafted with the goodness of almond milk, cornstarch, and a hint of vanilla, striking the perfect balance between richness and delicate sweetness. Whether you're looking for a delightful treat to satisfy your sweet cravings or a guilt-free dessert to indulge in, our Vegan Almond Vanilla Pudding is sure to hit the spot. Accompanying this main recipe are three enticing variations that will cater to diverse preferences and dietary needs. The Chocolate Almond Pudding adds a touch of decadent cocoa, while the Pumpkin Spice Pudding embraces the fall flavors with warm spices and pumpkin puree. For those seeking a tropical twist, the Mango Coconut Pudding combines the vibrant flavors of mango and coconut, resulting in a tropical paradise in a bowl. Dive into the world of delightful vegan puddings and let your taste buds embark on a delectable journey.

Let's cook with our recipes!

VEGAN ALMOND-VANILLA PUDDING

Vegan Almond-Vanilla Pudding image

I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 8h20m

Yield 2

Number Of Ingredients 6

Ingredients

1 ¼ cups unsweetened almond milk (such as Silk®), divided
2 tablespoons cornstarch
¼ cup agave nectar
½ vanilla bean, scraped
1 ½ teaspoons coconut oil
2 tablespoons vegan whipped cream (such as So Delicious Coco Whip®)

Steps:

Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g

ALMOND-VANILLA PUDDING

Almond-Vanilla Pudding image

Make and share this Almond-Vanilla Pudding recipe from Food.com.

Provided by RainbowBubbles

Categories Dessert

Time 15m

Yield 3-4 puddings, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups almond milk
3 tablespoons cornstarch
1 tablespoon agave nectar (or honey if not vegan)
1 teaspoon vanilla

Steps:

Mix a little of the milk with the cornstarch to form a paste.
Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
Stir until thickened and serve with fruit.

Tips:

For a richer pudding, use full-fat coconut milk instead of almond milk.
Add a teaspoon of vanilla extract or almond extract for extra flavor.
If you don't have a high-powered blender, soak the almonds in hot water for 30 minutes before blending.
Sweeten the pudding to taste with maple syrup, agave nectar, or stevia.
Top the pudding with fresh berries, nuts, or a dollop of whipped cream for a delicious dessert.

Conclusion:

This almond vanilla pudding is a delicious and healthy vegan dessert that is perfect for any occasion. It is made with simple ingredients and is easy to make. With its creamy texture and rich flavor, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this almond vanilla pudding a try. You won't be disappointed!