Best 3 Vegan Almond Butter Cookies Recipes
Indulge in the delectable world of vegan almond butter cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a delightful treat for those with dietary restrictions or simply seeking a healthier alternative to traditional sweets. With a base of almond butter, coconut oil, and maple syrup, these cookies boast a rich, nutty flavor and a chewy, satisfying texture. The addition of vanilla extract and sea salt elevates the taste profile, creating a harmonious balance of sweetness and savory notes. Discover the variations within this recipe, including a chocolate chip-studded version for a classic indulgence and a dried cranberry-infused variant for a tangy twist. Get ready to embark on a culinary adventure as you explore the diverse flavors and textures of these vegan almond butter cookies.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN CHOCOLATE ALMOND BUTTER COOKIES
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Provided by Karlaaaaa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
- Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
- Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g
ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
VEGAN ALMOND BUTTER COOKIES
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Provided by Kris9722
Categories Drop Cookies
Time 19m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6
Tips:
- Use almond butter that is unsweetened and has no added oils or salt. This will ensure that your cookies are not too sweet or oily.
- If you don't have almond butter, you can make your own by blending almonds in a food processor until they are smooth and creamy.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- If you want a chewier cookie, bake them for a few minutes less.
- If you want a crispier cookie, bake them for a few minutes longer.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These vegan almond butter cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy these delicious and nutritious cookies in no time.
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