Best 6 Veg All Casserole Recipes

Indulge in a culinary journey with our irresistible Veg-All Casserole, a symphony of flavors that will tantalize your taste buds. Bursting with an array of fresh vegetables, this delectable dish is not only a feast for the senses but also a nutritional powerhouse. Dive into a medley of crisp broccoli, tender carrots, juicy bell peppers, and succulent zucchini, all enveloped in a creamy, flavorful sauce. Served over a bed of fluffy rice or your favorite pasta, this casserole is a comforting and satisfying meal that will leave you craving more.

Whether you're a seasoned vegetarian, a flexitarian seeking meatless options, or simply a lover of hearty and wholesome cuisine, our Veg-All Casserole is a must-try. Its versatility extends beyond the main course, as it effortlessly transforms into a delightful side dish to complement roasted chicken, grilled fish, or a flavorful steak. And for those with dietary restrictions, this dish can be easily adapted to accommodate gluten-free or vegan preferences.

In this comprehensive guide, we present a collection of recipes that cater to various dietary needs and preferences. From the classic Veg-All Casserole recipe, brimming with fresh vegetables and a creamy sauce, to a vegan-friendly version that uses plant-based milk and dairy alternatives, we've got you covered. Additionally, we offer a gluten-free rendition, ensuring that everyone can savor this delightful dish.

But that's not all! We've included a tantalizing variation featuring a cheesy crust, adding an extra layer of indulgence to this already irresistible casserole. And for those who prefer a slightly spicy kick, our Mexican-inspired recipe, complete with zesty spices and fresh salsa, is sure to hit the spot.

So, embark on this culinary adventure and discover the endless possibilities of our Veg-All Casserole. With its vibrant flavors, versatile nature, and customizable options, this dish is a true celebration of vegetables and culinary creativity. Let's get cooking!

Let's cook with our recipes!

SIMPLE VEG-ALL CASSEROLE

Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Veg-All Casserole image

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Steps:

Saute in butter celery, onions, and garlic.
Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
Pour into a 2-quart greased casserole dish.
Top with the Ritz cracker and butter mixture.
Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

SARA BELLE'S VEG-ALL CASSEROLE

Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

Preheat oven to 350 degrees.
Combine first 5 ingredients in a large bowl.
When well combined, transfer to a casserole dish.
Combine butter and crackers.
Place cracker mixture on top of vegetable casserole.
Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

VEG-ALL CASSEROLE

Veg-All casserole image

This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.

Provided by Rita Hughes

Categories Side Casseroles

Time 40m

Number Of Ingredients 8

Ingredients

2 can(s) veg-all mixed vegetables, drained
1 can(s) cream of chicken soup
1 can(s) water chestnuts, sliced
1 medium onion, chopped fine
1 c celery, chopped
3/4 c mayonnaise
1 1 sleeve ritz crackers, crushed
butter

Steps:

1. Mix all ingredients except crackers and butter. Pour into casserole dish. Add crushed Ritz crackers to top and dot with butter.
2. Bake on 350* until hot and bubbly.
3. Note: May subsitute cream of mushroom or cream of celery soup for vegetarians. Can add diced chicken or turkey for meat lovers for a one pot meal.

VEG-ALL CASSEROLE

Veg-All Casserole image

This dish is a family favorite at get-togethers!

Provided by Elin Criswell

Categories Side Casseroles

Time 40m

Number Of Ingredients 5

Ingredients

2 can(s) veg-all mixed vegetables
1 pkg ritz crackers
1 jar(s) cheese whiz (8 oz.)
1 stick butter
salt and pepper... to taste

Steps:

1. Spray a 13" x 9" baking dish with vegetable spray. Crumble crackers and set aside. Drain vegetables and pour into baking dish. Salt and pepper to taste. Melt butter. Pour half of the butter into the crumbled crackers, then set this aside. Melt Cheese Whiz, then mix in remaining half of melted butter. Pour Cheese Whiz and butter over vegetables. Sprinkle cracker mixture over the top and bake at 350 degrees for 30 minutes.

VEG-ALL CASSEROLE RECIPE - (4.2/5)

Veg-All Casserole Recipe - (4.2/5) image

Provided by WhystleStop

Number Of Ingredients 9

Ingredients

2 cans Veg-All,drained
1 can water chestnuts, drained and chopped
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup grated cheese
1 large onion, chopped
Chopped celery (optional)
1 sleeve Ritz crackers, crushed
1 1/2 sticks butter, melted

Steps:

Mix all but the last two ingredients together in casserole dish. Top with the crushed Ritz crackers and melted butter. Bake at 350 degrees for 30 minutes.

Tips:

Prep your veggies: Dice or chop your vegetables into uniform pieces to ensure even cooking. Small florets will help the vegetables cook faster.

Use fresh, seasonal vegetables: This will give your casserole the best flavor and texture.

Don't overcook the vegetables: They should be tender-crisp, not mushy.

Use a variety of vegetables: This will give your casserole more flavor and texture. Some good options include broccoli, cauliflower, carrots, celery, onions, and peppers.

Add some protein: If you want a more filling casserole, add some cooked chicken, tofu, or beans.

Season the casserole well: Use salt, pepper, and other herbs and spices to taste.

Top the casserole with cheese: This will give it a golden brown crust.

Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

A vegetable casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it can also be a budget-friendly meal. With so many different recipes to choose from, there's sure to be a vegetable casserole that everyone will love.