Best 4 Veal With Pizza Topping Recipes
Indulge in a culinary delight that combines the richness of veal with the vibrant flavors of classic pizza toppings. This tantalizing dish brings together tender veal cutlets, smothered in a savory tomato sauce and adorned with a symphony of mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers. The result is a symphony of textures and tastes that will tantalize your palate and leave you craving more.
This recipe offers two delectable variations to cater to all preferences: the first features a delightful combination of mozzarella and parmesan cheeses, while the second tantalizes with a blend of mozzarella and provolone. Both variations promise a mouthwatering experience that will transport you to the heart of Italy.
VEAL WITH PIZZA TOPPING
This is based on a recipe from The Australian Women's Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer underneath the original layers. Also, I used olive oil and found that 1/4 cup was not enough as the first batch of eggplant slices absorbed all oil in pan! I've revised the directions below to add the oil to the pan in batches along with the eggplant slices.
Provided by mersaydees
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggplant into 1cm slices.
- In large pan, heat oil a few tablespoons at a time in order to spread it among all the eggplant slices; otherwise, the first batch of eggplant may absorb it all! Add eggplant in batches, cooking until well-browned on both sides; set on absorbent paper to drain.
- Dredge veal in flour and Italian seasonings, shaking off excess.
- Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through. Remove to platter and keep warm.
- Add 1 tablespoon olive oil to pan and saute onion until tender but not browned. Add pizza sauce, mushrooms, and olives to onions and simmer until warm. Set aside.
- Spread pizza sauce mixture on broiler-safe platter. Place veal on top of the pizza sauce. Top evenly with eggplant, prosciutto and cheese. Broil until cheese is browned and melted.
VINCENZO'S VEAL SCALOPPINE
Steps:
- Place the flour in a shallow pan and season with salt and white pepper. Lightly dust the veal in the seasoned flour. Saute the veal in clarified butter quickly, until just rare. Remove from the pan and set aside. Add the shallots, mushrooms, and capers. Cook until the mushrooms are tender, about 6 minutes. Deglaze the pan with wine. Add the lemon juice and veal stock and simmer until the sauce reduces by half. Season with salt and pepper. Pour over veal. Garnish with melon and parsley.
BEEF OR VEAL ALLA PIZZAIOLA
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.
Provided by Dee514
Categories Veal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the bottom of a large pan with olive oil.
- Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
- Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
- Place the meat on top of this mixture.
- Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
- Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
- Add the green peppers to the pan for the last 15 minutes of cooking time.
- To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
- Serve with potatoes or rice and a green salad.
BROCCOLI PIZZA TOPPING
You can always throw broccoli on pizza with nothing more than pizza sauce and Mozzarella, but this is better! Pizza sauce can be used if desired. Goes well with a Fennel thin crust with Caraway seeds. For a variation- Bacon, Cheddar and Broccoli topping, omit tomatoes, onion and caraway seeds and add 1/2 cup cooked crumbled bacon.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly brush dough with olive oil.
- Layer remaining ingredients in order given.
- Season to taste.
Nutrition Facts : Calories 123.7, Fat 9.6, SaturatedFat 4.8, Cholesterol 24.6, Sodium 180, Carbohydrate 2.6, Fiber 0.3, Sugar 1.1, Protein 7.1
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible dish. For the veal, look for cuts that are tender and evenly marbled. For the pizza topping, use a variety of fresh vegetables, herbs, and cheeses.
- Cook the veal properly: Veal is a delicate meat, so it's important to cook it carefully. Pan-searing is a great way to cook veal, as it creates a crispy exterior and a tender, juicy interior. Be sure to not overcook the veal, as this will make it tough and dry.
- Don't skimp on the pizza topping: The pizza topping is what really makes this dish special, so don't be afraid to load it up with your favorite toppings. Use a variety of vegetables, herbs, and cheeses to create a topping that is both flavorful and visually appealing.
- Serve the veal with your favorite sides: Veal with pizza topping is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and salad.
Conclusion:
Veal with pizza topping is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy exterior, tender and juicy interior, and flavorful pizza topping, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook veal, give this recipe a try. You won't be disappointed!
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