Best 4 Veal Supreme Recipes
Indulge in the culinary delight of Veal Supreme, a dish that exudes elegance and sophistication. Prepared with the finest cuts of veal, this dish showcases the tender and delicate flavor of the meat, complemented by a medley of carefully selected ingredients. The recipes featured in this article offer a diverse range of cooking techniques, ensuring that every palate is catered to.
From the classic Veal Supreme with Creamy Mushroom Sauce, where sautéed mushrooms and a rich, velvety sauce elevate the veal to new heights, to the innovative Veal Supreme with Roasted Grapes and Balsamic Reduction, where the sweetness of roasted grapes and the tangy balsamic reduction create a harmonious flavor profile.
For those who prefer a lighter option, the Veal Supreme with Lemon and Herbs offers a refreshing twist, with the bright citrus notes of lemon and the aromatic herbs enhancing the natural flavors of the veal. Alternatively, the Veal Supreme with Prosciutto and Sage brings forth a savory and umami-rich experience, where the salty prosciutto and earthy sage create a delectable symphony of flavors.
Whether you are a seasoned chef or a home cook looking to impress, the Veal Supreme recipes presented in this article provide a culinary journey that is both enjoyable and rewarding. Each dish is meticulously crafted to highlight the unique characteristics of veal, resulting in a dining experience that is both memorable and satisfying.
VEAL CUTLETS SUPREME
This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. -Irene Bruntz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish., In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal. , Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 41g fat (22g saturated fat), Cholesterol 184mg cholesterol, Sodium 664mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
SWISS VEAL SUPREME (ESCALOPE DE VEAU CORDON BLEU)
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Provided by JackieOhNo
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
- Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
- Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.
Nutrition Facts : Calories 456.2, Fat 22.5, SaturatedFat 11.5, Cholesterol 172.1, Sodium 417.5, Carbohydrate 32.2, Fiber 1.6, Sugar 1.8, Protein 29.4
VEAL SUPREME
An old recipe my mom made for us as kids. She also made it for special occasions. I grew up loving this recipe and still enjoy making it for my family. Comfort food and so easy!
Provided by KAS in MN
Categories Rice
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery.
- Put onions and celery in a bowl, set aside.
- Brown meat.
- Add all ingredients together, rice and water last.
- Bake uncovered in 350 degree oven for 1 1/2 hours.
VEAL SUPREME
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-inch skillet over medium-high heat, brown a third of the meat at a time in 2 tablespoons of the butter or margarine, adding more butter or margarine as needed. Transfer meat to a Dutch oven or a 2 1/2-quart baking dish. Spoon soup over meat set aside.In the same skillet, sauté onion in remaining butter or margarine until limp. Add mushrooms and sauté for 2 minutes. Transfer onions and mushrooms to baking dish.Add water, sherry, Worcestershire sauce and pepper to skillet. Over medium-high heat, cook and scrape to loosen any browned bits from bottom of skillet. Pour over meat. Stir to blend sauce. Cover and bake for 45 minutes. Stir. Bake, uncovered, 30 minutes longer. Stir in sour cream and bake 10 minutes longer or until heated through (do not boil). Add salt if desired. Serve over noodles or rice.
Nutrition Facts : Nutritional Facts Serves
Tips for Cooking Veal Supreme:
- Choose the right cut of veal. For this recipe, you'll need a veal tenderloin or veal top sirloin steak. These cuts are both tender and flavorful, and they will cook quickly and evenly.
- Sear the veal before roasting it. Searing the veal will help to develop a nice crust and lock in the juices. To sear the veal, heat a large skillet over medium-high heat. Add the veal and cook for 2-3 minutes per side, or until browned.
- Roast the veal at a high temperature. Roasting the veal at a high temperature will help to keep it tender and juicy. Preheat your oven to 450 degrees Fahrenheit before roasting the veal.
- Use a meat thermometer to ensure that the veal is cooked to your desired doneness. For medium-rare veal, cook to an internal temperature of 135 degrees Fahrenheit. For medium veal, cook to an internal temperature of 145 degrees Fahrenheit. For well-done veal, cook to an internal temperature of 155 degrees Fahrenheit.
- Let the veal rest before serving. Letting the veal rest will help to redistribute the juices and make it more tender. Let the veal rest for at least 10 minutes before slicing and serving.
Conclusion:
Veal supreme is a delicious and elegant dish that is perfect for a special occasion. By following these tips, you can ensure that your veal supreme turns out perfectly every time. Serve the veal supreme with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. Enjoy!
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