Best 3 Veal Spiedini Recipes
Indulge in the delectable flavors of Veal Spiedini, a classic Italian dish that combines the savory richness of veal with a medley of vibrant vegetables and aromatic herbs. This culinary masterpiece features succulent veal cubes, carefully skewered with garden-fresh cherry tomatoes, crisp bell peppers, tender zucchini, and earthy mushrooms. Each bite offers a delightful symphony of textures and flavors, enhanced by the tantalizing marinade that infuses the veal with a burst of Mediterranean spices. Served alongside two tantalizing sauces, a zesty lemon-herb sauce and a creamy mushroom sauce, Veal Spiedini elevates any occasion to a memorable dining experience. Discover the art of preparing this dish with our comprehensive guide, complete with step-by-step instructions and variations to suit your taste preferences.
Let's cook with our recipes!
SPIEDINI
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 28m
Yield 10 to 12 skewers
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
SICILIAN VEAL INVOLTINI
Sicilian veal involtini, also known as braciole Messinese are delicious rolled bundles of veal filled with seasoned breadcrumbs and cheese. They are skewered and grilled to create the perfectly portioned meat main course!
Provided by Nadia Fazio
Categories Appetizer Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Soak 4 wood skewers in water to prevent them from burning. Alternately, cover the ends of each skewer with foil.
Nutrition Facts : Calories 709 kcal, Carbohydrate 31 g, Protein 47 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 984 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 29 g, ServingSize 1 serving
SPIEDINI (STUFFED VEAL ROLLS)
Make and share this Spiedini (Stuffed Veal Rolls) recipe from Food.com.
Provided by cookiecutter _
Categories Veal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a medium hot charcoal fire, preheat a gas grill, or the broiler. Place grill rack or broiler pan 4 inches from heat.
- Place cutlets between 2 sheets of plastic wrap and pound to 1/4 inch thickness. (If you don't have a meat pounder or mallet just use an empty wine bottle).
- Cut veal into 3 x 2 inch pieces and sprinkle with salt and pepper. Cut mozzarella into 1 x 1/2 inch thick sticks and place a piece of cheese across the center of each cutlet. Sprinkle with parsley and garlic, roll up each piece of veal from one of the short sides.
- Skewer rolls onto two metal or bamboo skewers (hold skewers in the same hand, parallel and about an inch apart). Rolls should barely be touching. Skewer all meat in this way.
- Brush rolls with olive oil. Sprinkle with bread crumbs, patting them so they stick. Grill/broil skewers, turning once, until meat is browned and the cheese is slightly melted (about 10 minutes).
- Slide rolls off skewers and onto a warm serving platter. Serve immediately.
Nutrition Facts : Calories 391.8, Fat 23.6, SaturatedFat 9.2, Cholesterol 122.8, Sodium 430.1, Carbohydrate 11, Fiber 0.7, Sugar 1.2, Protein 32.2
Tips:
- To make the veal spiedini more flavorful, marinate the veal in a mixture of olive oil, garlic, rosemary, thyme, and oregano for at least 30 minutes before cooking.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be careful not to overcook the veal, as it can become tough. Cook the spiedini for about 10 minutes per side, or until the veal is cooked through.
- Serve the veal spiedini with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Veal spiedini is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The veal is tender and flavorful, and the combination of herbs and spices gives it a wonderful taste. If you are looking for a new and exciting way to cook veal, give veal spiedini a try. You won't be disappointed!
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