Best 2 Veal Pizzaiola Recipes
Tantalize your taste buds with the delectable flavors of Veal Pizzaiola, a classic Italian dish that combines tender veal cutlets with a rich and savory tomato sauce. This culinary masterpiece is a symphony of flavors, where the tangy tomatoes, aromatic herbs, and succulent veal create a harmonious balance that will leave you craving for more.
The secret to a perfect Veal Pizzaiola lies in the careful selection of ingredients and the meticulous cooking process. The veal cutlets are dredged in flour and lightly browned, then simmered in a flavorful sauce made from crushed tomatoes, garlic, onions, and a medley of herbs. The result is a tender and juicy veal that absorbs the rich flavors of the sauce, creating a mouthwatering experience with every bite.
This article presents two variations of Veal Pizzaiola, each with its own unique twist. The classic Veal Pizzaiola recipe stays true to the traditional Italian flavors, while the Veal Pizzaiola with Mushrooms and Sun-Dried Tomatoes adds a touch of earthy and tangy complexity to the dish.
For those seeking a vegetarian alternative, the article also includes a recipe for Pizzaiola Sauce, a versatile sauce that can be used as a flavorful base for pasta, vegetables, or even as a dipping sauce. With its vibrant flavors and endless possibilities, the Pizzaiola Sauce is a culinary treasure that will elevate any dish.
Indulge in the culinary journey of Veal Pizzaiola and Pizzaiola Sauce, and discover the exquisite flavors that await your palate. Whether you prefer the classic Italian flavors or crave a modern twist, these recipes will guide you in creating a delectable dish that will impress your family and friends.
BEEF OR VEAL ALLA PIZZAIOLA
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.
Provided by Dee514
Categories Veal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the bottom of a large pan with olive oil.
- Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
- Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
- Place the meat on top of this mixture.
- Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
- Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
- Add the green peppers to the pan for the last 15 minutes of cooking time.
- To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
- Serve with potatoes or rice and a green salad.
VEAL PIZZAIOLA
From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.
Provided by winkki
Categories Veal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saute pan.
- Saute veal very quickly until seared on both sides.
- Drain oil, leave veal in pan.
- Add butter and garlic, saute 30 sec.
- Add remaining ingredients; simmer until sauce reaches desired consistency.
- (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality veal for the best flavor. Look for veal that is pale pink in color and has a fine grain.
- Tenderize the veal: Pounding the veal with a meat mallet or using a fork to poke holes in it will help to tenderize it and make it more flavorful.
- Brown the veal: Browning the veal in a hot skillet before adding the sauce will help to develop its flavor and give it a nice color.
- Use a flavorful sauce: The sauce is what makes this dish so delicious, so be sure to use a flavorful one. You can use a store-bought sauce or make your own using fresh tomatoes, onions, garlic, and herbs.
- Simmer the veal in the sauce: Simmering the veal in the sauce for at least 30 minutes will help to tenderize it and allow the flavors to meld together.
- Serve with your favorite sides: Veal pizzaiola can be served with a variety of sides, such as pasta, rice, or mashed potatoes.
Conclusion:
Veal pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its tender veal, flavorful sauce, and cheesy topping, it is sure to please everyone at the table. So next time you are looking for a new recipe to try, give veal pizzaiola a try. You won't be disappointed!
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