Best 2 Veal Meat Loaf Recipes
**Veal Meatloaf: A Classic Dish with a Modern Twist**
Veal meatloaf is a classic dish that has been enjoyed by families for generations. This versatile dish can be made with a variety of ingredients, making it a great option for any occasion. From the classic veal meatloaf recipe to more modern variations like turkey or vegetarian meatloaf, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a hearty and comforting meal or a lighter and healthier option, our collection of veal meatloaf recipes has something for everyone. With easy-to-follow instructions and helpful tips, you'll be able to create a delicious and satisfying meatloaf that the whole family will love.
YUMMY VEAL MEAT LOAF
Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.
Provided by Marylou
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
- Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g
VEAL MEAT LOAF
Meat loaf using tender veal.
Provided by Julie Abrahamson
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
- Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 236.9 calories, Carbohydrate 15.8 g, Cholesterol 127.1 mg, Fat 8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 511.6 mg, Sugar 2.4 g
Tips:
- Use high-quality ground veal: The quality of the veal you use will greatly impact the flavor of your meatloaf. Look for ground veal that is fresh, finely ground, and has a good amount of fat (at least 15%).
- Season the meatloaf well: Don't be afraid to use a generous amount of seasonings in your meatloaf. This is what will give it flavor and depth. Some good options include garlic powder, onion powder, paprika, dried oregano, and dried thyme.
- Use a flavorful glaze: A glaze will help to keep your meatloaf moist and flavorful. There are many different glazes you can use, but some good options include a tomato-based glaze, a barbecue sauce glaze, or a honey mustard glaze.
- Cook the meatloaf to the proper temperature: The internal temperature of the meatloaf should reach 160 degrees Fahrenheit. This will ensure that it is cooked through but still moist.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meatloaf, making it more flavorful and less likely to fall apart.
Conclusion:
Veal meatloaf is a delicious and versatile dish that is perfect for any occasion. It can be served as a main course with mashed potatoes and vegetables, or it can be sliced and served on sandwiches. No matter how you choose to serve it, veal meatloaf is sure to be a hit.
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