Best 2 Veal Emince Recipes
Indulge in the delectable flavors of Veal Emincé, a classic dish that combines tender veal with a symphony of rich and aromatic ingredients. Originating from Switzerland, this culinary masterpiece is a harmonious blend of textures and flavors, featuring thinly sliced veal sautéed to perfection, enveloped in a luscious sauce brimming with mushrooms, onions, and a hint of cream. Embark on a culinary journey as we explore three enticing variations of Veal Emincé, each offering a unique twist on this timeless recipe. From the traditional Züricher Geschnetzeltes to the creamy Geschnetzeltes à la Crème and the hearty Geschnetzeltes mit Spätzli, these recipes promise an unforgettable dining experience.
Let's cook with our recipes!
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
VEAL EMINCE
Make and share this Veal Emince recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
Tips:
- To tenderize the veal, use a meat mallet or the back of a heavy knife to pound it until it is about 1/4 inch thick.
- If you don't have veal on hand, you can substitute thinly sliced beef or pork.
- For a more flavorful dish, use a flavorful broth, such as beef or chicken broth, instead of water.
- Feel free to add other vegetables to the dish, such as carrots, celery, or mushrooms.
- To make the dish more creamy, add a dollop of sour cream or crème fraîche at the end of cooking.
- Serve the veal emince over mashed potatoes, rice, or noodles.
Conclusion:
Veal emince is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender meat, and flavorful vegetables, it's a perfect meal for any occasion. So next time you're looking for a delicious and satisfying dish, give veal emince a try.
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