Best 2 Veal Emince Recipes
Indulge in the delectable flavors of Veal Emincé, a classic dish that combines tender veal with a symphony of rich and aromatic ingredients. Originating from Switzerland, this culinary masterpiece is a harmonious blend of textures and flavors, featuring thinly sliced veal sautéed to perfection, enveloped in a luscious sauce brimming with mushrooms, onions, and a hint of cream. Embark on a culinary journey as we explore three enticing variations of Veal Emincé, each offering a unique twist on this timeless recipe. From the traditional Züricher Geschnetzeltes to the creamy Geschnetzeltes à la Crème and the hearty Geschnetzeltes mit Spätzli, these recipes promise an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
VEAL EMINCE
Make and share this Veal Emince recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
Tips:
- To tenderize the veal, use a meat mallet or the back of a heavy knife to pound it until it is about 1/4 inch thick.
- If you don't have veal on hand, you can substitute thinly sliced beef or pork.
- For a more flavorful dish, use a flavorful broth, such as beef or chicken broth, instead of water.
- Feel free to add other vegetables to the dish, such as carrots, celery, or mushrooms.
- To make the dish more creamy, add a dollop of sour cream or crème fraîche at the end of cooking.
- Serve the veal emince over mashed potatoes, rice, or noodles.
Conclusion:
Veal emince is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender meat, and flavorful vegetables, it's a perfect meal for any occasion. So next time you're looking for a delicious and satisfying dish, give veal emince a try.
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