Best 4 Veal Cutlets With Cherry Sauce Kirsch Schnitzel Recipes
Indulge in the culinary delight of Veal Cutlets with Cherry Sauce, also known as Kirsch Schnitzel, a delectable dish that combines the savory flavors of tender veal with a sweet and tangy cherry sauce. This classic recipe offers a harmonious blend of flavors, featuring juicy veal cutlets coated in breadcrumbs and pan-fried to perfection, then smothered in a luscious sauce made from fresh cherries, butter, sugar, and a hint of kirsch, a cherry brandy that adds a distinctive aroma and depth of flavor. Accompany this main course with a side of your choice, whether it's mashed potatoes, roasted vegetables, or a crisp salad, to complete a satisfying and memorable meal. Additionally, the article offers variations of this recipe, including Veal Cutlets with Mushroom Sauce and Veal Cutlets with Lemon Caper Sauce, providing diverse options to suit different preferences and culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
WIENER SCHNITZEL (BREADED VEAL CUTLETS)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate.
- Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with salt, and pepper to taste.
- To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining cutlet.
- Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.
VEAL CUTLETS WITH CHERRY SAUCE (KIRSCH-SCHNITZEL)
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Provided by Olha7397
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
VEAL CUTLETS WITH CHERRY SAUCE
Steps:
- * Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.
Nutrition Facts : Calories 69 calories, Fat 3.5073346875 g, Carbohydrate 3.0444225 g, Cholesterol 4.5675 mg, Fiber 0.300899999380112 g, Protein 1.25733 g, SaturatedFat 0.901449711234375 g, ServingSize 1 1 Serving (179g), Sodium 19.60475 mg, Sugar 2.74352250061989 g, TransFat 0.0959954298468755 g
VEAL CUTLETS WITH CHERRY SAUCE
Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Provided by Dancer
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels.
- Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
- Season with salt and pepper.
- Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in a pan and simmer for 3 minutes.
- Add cherries; heat through and adjust seasonings.
- Return cutlets to sauce and reheat, but DO NOT boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them.
- Garnish with parsley.
Tips:
- To ensure the veal cutlets are evenly cooked, use a meat mallet to pound them to an even thickness before cooking.
- For a crispy crust, coat the cutlets in flour before searing them in a hot pan.
- Use a combination of butter and oil to sear the cutlets. The butter will add flavor, while the oil will help prevent the butter from burning.
- Cook the cutlets over medium-high heat for 2-3 minutes per side, or until they are golden brown and cooked through.
- To make the cherry sauce, use fresh cherries whenever possible. Frozen cherries can also be used, but they should be thawed and pitted before using.
- Add a splash of kirsch to the cherry sauce for a boozy flavor.
- Serve the veal cutlets with the cherry sauce, mashed potatoes, and a side of vegetables.
Conclusion:
Veal cutlets with cherry sauce is a classic dish that is sure to impress your guests. The tender veal cutlets are coated in a crispy crust and smothered in a sweet and tangy cherry sauce. This dish is perfect for a special occasion or a weeknight meal. With a few simple tips, you can easily make this dish at home.
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