Best 3 Veal Cutlets With Cherry Sauce Recipes
Indulge in the culinary delight of veal cutlets prepared with a luscious cherry sauce. Originating from European cuisines, this dish features tender and flavorful veal cutlets cooked to perfection, complemented by a vibrant and tangy cherry sauce that adds a burst of sweetness and acidity.
The article provides two delectable variations of veal cutlets with cherry sauce:
1. **Veal Cutlets with Cherry Sauce (Classic):**
- This classic recipe showcases the essence of this dish with a simple yet elegant preparation.
- Pan-fried veal cutlets are coated in a rich cherry sauce made from fresh or frozen cherries, creating a harmonious balance of flavors.
2. **Veal Cutlets with Cherry Sauce (Savory):**
- This savory variation adds a layer of depth and complexity to the dish.
- The veal cutlets are seared and then braised in a flavorful sauce made with cherries, red wine, and aromatic herbs, resulting in tender and succulent meat.
Both recipes offer step-by-step instructions, ingredient lists, and helpful tips to guide you through the cooking process. Whether you prefer the classic simplicity or the savory richness, these veal cutlets with cherry sauce are sure to tantalize your taste buds and impress your dinner guests.
VEAL CUTLETS WITH CHERRY SAUCE (KIRSCH-SCHNITZEL)
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Provided by Olha7397
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
VEAL CUTLETS WITH CHERRY SAUCE
Steps:
- * Veal cutlets should weigh about 6 oz each. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.
Nutrition Facts : Calories 69 calories, Fat 3.5073346875 g, Carbohydrate 3.0444225 g, Cholesterol 4.5675 mg, Fiber 0.300899999380112 g, Protein 1.25733 g, SaturatedFat 0.901449711234375 g, ServingSize 1 1 Serving (179g), Sodium 19.60475 mg, Sugar 2.74352250061989 g, TransFat 0.0959954298468755 g
VEAL CUTLETS WITH CHERRY SAUCE
Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Provided by Dancer
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels.
- Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
- Season with salt and pepper.
- Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in a pan and simmer for 3 minutes.
- Add cherries; heat through and adjust seasonings.
- Return cutlets to sauce and reheat, but DO NOT boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them.
- Garnish with parsley.
Tips:
- To ensure the veal cutlets are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a crispy crust on the veal cutlets, make sure the pan is hot before adding the cutlets and do not overcrowd the pan.
- To prevent the cherry sauce from splattering, use a splatter guard or a large spoon to stir the sauce.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits from the cherries.
- To make the sauce ahead of time, simply prepare the sauce according to the recipe and let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Veal cutlets with cherry sauce is a delicious and elegant dish that is perfect for a special occasion. The tender veal cutlets are cooked to perfection and the sweet and tangy cherry sauce is the perfect complement. This dish is sure to impress your guests and will be a memorable meal.
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