Best 3 Veal Chops With Carmelized Onion And Stilton Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Veal Chops with Caramelized Onion and Stilton Sauce. This regal dish combines melt-in-your-mouth veal chops, masterfully seared to perfection, with a tantalizing sauce made from caramelized onions and creamy Stilton cheese. The sweetness of the onions, the tanginess of the cheese, and the savory richness of the veal create a harmonious balance that will delight your palate. Accompanying this main course are three extraordinary recipes: a refreshing Fennel and Orange Salad that provides a vibrant contrast to the richness of the veal, a decadent Potato Gratin that adds a touch of indulgence, and a classic Creamed Spinach that offers a comforting and nutritious side. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VEAL CHOPS WITH CARAMELIZED ONIONS
Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home-even if you never leave yours!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from veal. Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
VEAL CHOPS WITH CARMELIZED ONION AND STILTON SAUCE
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Provided by breezermom
Categories Veal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm.
- Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
- Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
- Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
VEAL CHOPS WITH CARAMELIZED ONION AND STILTON SAUCE
Categories Cheese Onion Sauté Blue Cheese Veal Bon Appétit
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm. Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper.
- Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through.
- Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese.
Tips:
- To ensure the veal chops are cooked evenly, use a meat mallet to pound them to an even thickness before cooking.
- For a more intense flavor, marinate the veal chops in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- To prevent the onions from burning, cook them over low heat and stir them frequently.
- To make the Stilton sauce, use a high-quality Stilton cheese and melt it slowly over low heat to prevent it from curdling.
- Serve the veal chops immediately with the caramelized onion and Stilton sauce to enjoy them at their best.
Conclusion:
This recipe for veal chops with caramelized onion and Stilton sauce is a delicious and elegant dish that is perfect for a special occasion. The tender veal chops are perfectly complemented by the sweet and savory caramelized onions and the rich and creamy Stilton sauce. This dish is sure to impress your guests and leave them wanting more. Give it a try and enjoy the delightful flavors of this classic dish
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