Best 2 Veal Chops Umbrian Style Recipes

**Veal Chops Umbrian Style: A Journey Through Italian Culinary Traditions**

From the rolling hills of Umbria, a region renowned for its rich culinary heritage, comes a delectable dish that captures the essence of Italian cuisine: Veal Chops Umbrian Style. This recipe, passed down through generations, embodies the perfect balance of flavors, textures, and aromas that define Umbrian cooking.

Immerse yourself in a symphony of tastes as you savor tender veal chops, seared to perfection and infused with a savory blend of herbs and spices. The tantalizing aroma of rosemary, sage, and garlic fills the air, complementing the delicate flavor of the veal.

Each bite reveals a harmonious marriage of crispy exterior and succulent interior, a testament to the careful craftsmanship that goes into creating this dish. Umbrian-style veal chops are not just a meal; they are an experience that transports you to the heart of Italy's culinary traditions.

This article presents a collection of recipes that explore the diverse expressions of veal chops Umbrian style. From classic preparations that showcase the simplicity of fresh, high-quality ingredients to innovative variations that add a modern twist to this timeless dish, these recipes offer a culinary adventure for every taste.

Whether you prefer the traditional approach of pan-searing the chops or the rustic charm of cooking them over an open fire, you'll find a recipe that suits your preferences. And with step-by-step instructions and helpful tips, you'll be able to recreate the magic of Umbrian cuisine in your own kitchen.

So, prepare to embark on a culinary journey through the heart of Italy with our collection of veal chops Umbrian style recipes. Discover the flavors that have captivated generations and create a memorable dining experience that celebrates the beauty of Italian cooking.

Let's cook with our recipes!

UMBRIAN-STYLE VEAL CHOPS

Umbrian-Style Veal Chops image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
Spoon the dressing on top of the chops and serve.

VEAL CHOPS UMBRIAN-STYLE RECIPE - (4.3/5)

Veal Chops Umbrian-Style Recipe - (4.3/5) image

Provided by Tincard

Number Of Ingredients 18

Ingredients

Dressing:
1/2 packed cup fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 packed cup fresh mint
2 tablespoons chopped fresh marjoram
2 tablespoons white wine vinegar
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, smashed
Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
1/2 small red onion, roughly chopped
Veal Chops:
3 tablespoons extra-virgin olive oil
Four 8-ounce 3/4-inch-thick bone-in veal rib chops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes. For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes. Spoon the dressing on top of the chops and serve. Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/umbrian-style-veal-chops-recipe.html?oc=linkback

Tips:

- Use high-quality veal chops for the best results. Look for chops that are a pale pink color with fine marbling. - Don't overcook the veal chops. They should be cooked to medium-rare or medium at most. Overcooked veal chops will be tough and dry. - Use a heavy skillet or griddle to cook the veal chops. This will help to sear the chops and prevent them from sticking. - Be sure to season the veal chops well before cooking. You can use a simple salt and pepper rub, or you can use a more complex spice blend. - Serve the veal chops with your favorite sides. Roasted vegetables, mashed potatoes, and a simple green salad are all good options.

Conclusion:

Veal chops Umbrian style is a delicious and easy-to-make dish that is perfect for a special occasion meal. The chops are seared until golden brown and then braised in a flavorful tomato sauce. The resulting dish is tender and juicy, with a rich and complex flavor. Serve the veal chops with your favorite sides and enjoy!