Best 2 Veal Burgers Stuffed With Mozzarella Cheese Recipes

Indulge in a culinary delight with our tantalizing veal burgers, expertly crafted to deliver a symphony of flavors. These succulent patties are made from premium ground veal, seasoned with a harmonious blend of herbs and spices, ensuring a juicy and flavorful experience in every bite. The highlight of these burgers lies in their delectable mozzarella cheese stuffing, which oozes out upon cooking, creating a rich and creamy explosion in your mouth. Accompanying these burgers are three mouthwatering sauces: a classic tomato sauce, a zesty tzatziki sauce, and a spicy arrabbiata sauce, each adding a unique dimension to the overall taste experience. Whether you prefer the tangy kick of tomatoes, the refreshing coolness of tzatziki, or the fiery heat of arrabbiata, these sauces elevate the veal burgers to gastronomic heights. So, prepare to embark on a culinary journey like no other, as you savor the exquisite combination of tender veal, melted mozzarella, and a trio of tantalizing sauces.

Check out the recipes below so you can choose the best recipe for yourself!

VEAL BURGERS STUFFED WITH MOZZARELLA CHEESE

Veal Burgers Stuffed with Mozzarella Cheese image

Categories Sandwich Beef Cheese Mushroom Mustard Quick & Easy Mozzarella Ground Beef Veal Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 cup shredded mozzarella cheese
1/4 cup finely chopped green onions
1 1/4 pounds ground veal
2 teaspoons Worcestershire sauce
1 teaspoon salt
teaspoon ground black pepper
1/2 cup mayonnaise
2 teaspoons coarse-grained mustard
1 teaspoon grated lemon peel
1/2 teaspoon dried rubbed sage
4 4-inch-diameter portobello mushrooms, stemmed
6 tablespoons olive oil
2 garlic cloves, minced
4 large sesame-seed buns, split, toasted

Steps:

Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.
Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400°F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.
Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.
Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops.

VEAL MOZZARELLA

Veal Mozzarella image

Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.

Provided by Patti Weiss

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds boneless veal medallions, pounded to 1/4 inch thickness
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground white pepper
¼ cup olive oil
1 pound mozzarella cheese, shredded
½ cup sherry wine
½ cup butter
3 tablespoons all-purpose flour
3 tablespoons sherry wine
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!

Nutrition Facts : Calories 672.9 calories, Carbohydrate 25.4 g, Cholesterol 190.3 mg, Fat 43.3 g, Fiber 0.7 g, Protein 41.8 g, SaturatedFat 21.1 g, Sodium 1194.9 mg, Sugar 1.1 g

Tips:

To ensure even cooking, make sure the veal patties are of uniform thickness.
Gently press the mozzarella cheese into the center of each patty to prevent it from oozing out during cooking.
Cook the burgers over medium heat to prevent them from burning or becoming dry.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

These veal burgers stuffed with mozzarella cheese are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend barbecue. With a few simple tips, you can create perfectly cooked burgers that are juicy, flavorful, and sure to please everyone at the table.