Best 3 Veal Burger Pita Sandwich Recipes
Indulge in a culinary journey with our delectable Veal Burger Pita Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich features a juicy and savory veal burger, expertly seasoned and grilled to perfection, nestled between two soft and fluffy pita breads. Complementing the veal burger is a vibrant array of toppings, including a refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and thinly sliced red onions. Each bite offers a symphony of flavors, from the tender veal to the tangy tzatziki and the crunch of the vegetables. This recipe also includes variations for a vegetarian falafel burger and a chicken shawarma burger, providing options for diverse dietary preferences and ensuring that everyone can enjoy this culinary delight.
Let's cook with our recipes!
LEBANESE MEAT-STUFFED PITAS (ARAYES)
Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.
Provided by Aarti Sequeira
Time 45m
Yield 16 Arayes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.
- Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.
- Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.
Nutrition Facts : Calories 111 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 18 milligrams, Sodium 135 milligrams, Carbohydrate 10 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 1 grams
VEAL AND PORK BURGERS WITH PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the veal and pork in a mixing bowl.
- Heat the olive oil in a small saucepan and add 3/4 cup chopped onion and paprika. Cook over medium heat, stirring often, about 3 minutes without browning. Let cool.
- Combine the ground meats, cooked onions, 1 cup of the bread crumbs, 1/2 cup of the chicken broth, the nutmeg, cumin, salt and pepper. Blend well with your hands.
- Divide the mixture into 8 portions of equal weight. Shape each portion into a ball. Flatten each into a patty and coat the patties with the remaining 1/2 cup bread crumbs.
- Heat the corn oil in a nonstick skillet large enough to hold the patties in one layer. Cook the patties until lightly browned on one side, about 3 minutes. Turn and cook about 3 minutes on the second side or until done. Transfer the patties to a warm platter and keep them warm.
- Meanwhile, heat a smaller skillet and add the butter and the remaining 1/4 cup chopped onions. Cook, stirring, over medium heat until wilted. Add the vodka, vinegar, remaining 1/2 cup broth and bring to a boil. Add the sour cream and tomato paste. Cook about 2 minutes. Add the dill and lemon juice, blend well with a wire whisk and pour over the patties. Serve immediately.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 32 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 818 milligrams, Sugar 5 grams, TransFat 1 gram
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for grass-fed veal, ripe tomatoes, and crisp lettuce.
- Season the veal burgers well: Season the veal burgers generously with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Cook the veal burgers to your desired doneness: Cook the veal burgers to your desired doneness. For a medium-rare burger, cook for about 5 minutes per side. For a medium burger, cook for about 6-7 minutes per side. For a well-done burger, cook for about 8-9 minutes per side.
- Toast the pita bread: Toasting the pita bread will help to make it crispy and flavorful. You can toast the pita bread in a toaster oven, on a grill, or in a skillet.
- Load up the pita bread: Load up the pita bread with your favorite toppings. Some popular toppings include lettuce, tomato, onion, tzatziki sauce, and feta cheese.
Conclusion:
The veal burger pita sandwich is a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. With its juicy veal burger, fresh vegetables, and creamy tzatziki sauce, this sandwich is sure to please everyone. So next time you're looking for a new sandwich to try, give the veal burger pita sandwich a try. You won't be disappointed!
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