Best 2 Veal Burger A La Russe Recipes
**Indulge in the Culinary Delights of Russian-Style Veal Burgers: A Symphony of Flavors Awaiting Your Palate**
Embark on a culinary journey to the heart of Russia with our carefully curated collection of veal burger recipes, each bursting with unique flavors and textures that will tantalize your taste buds. From the classic Veal Burger a la Russe, renowned for its juicy patty enveloped in a crispy breadcrumb coating, to the innovative Grilled Veal Burgers with Horseradish Sauce, where the tangy sauce adds a delightful kick, our recipes offer a diverse range of options to satisfy every palate.
For those seeking a healthier alternative, the Steamed Veal Burgers with Vegetable Medley present a guilt-free indulgence, while the Mini Veal Burgers with Cranberry Sauce offer a delightful appetizer or party snack. And for a taste of true Russian tradition, the Pelmeni-Style Veal Burgers, inspired by the beloved dumplings, promise an unforgettable culinary experience.
With detailed instructions and a treasure trove of tips and tricks, our recipes ensure that even novice cooks can create these delectable veal burgers with ease. So, prepare to be captivated by the symphony of flavors as you embark on this culinary adventure, transforming your kitchen into a Russian haven of gastronomic delights.
BISTRO VEAL BURGERS
These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.
Provided by Theresa Rezentes
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 26.8 g, Cholesterol 126 mg, Fat 14.8 g, Fiber 1.5 g, Protein 26.5 g, SaturatedFat 7.6 g, Sodium 554.7 mg, Sugar 1.3 g
VEAL AND PORK BURGERS WITH PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place the veal and pork in a mixing bowl.
- Heat the olive oil in a small saucepan and add 3/4 cup chopped onion and paprika. Cook over medium heat, stirring often, about 3 minutes without browning. Let cool.
- Combine the ground meats, cooked onions, 1 cup of the bread crumbs, 1/2 cup of the chicken broth, the nutmeg, cumin, salt and pepper. Blend well with your hands.
- Divide the mixture into 8 portions of equal weight. Shape each portion into a ball. Flatten each into a patty and coat the patties with the remaining 1/2 cup bread crumbs.
- Heat the corn oil in a nonstick skillet large enough to hold the patties in one layer. Cook the patties until lightly browned on one side, about 3 minutes. Turn and cook about 3 minutes on the second side or until done. Transfer the patties to a warm platter and keep them warm.
- Meanwhile, heat a smaller skillet and add the butter and the remaining 1/4 cup chopped onions. Cook, stirring, over medium heat until wilted. Add the vodka, vinegar, remaining 1/2 cup broth and bring to a boil. Add the sour cream and tomato paste. Cook about 2 minutes. Add the dill and lemon juice, blend well with a wire whisk and pour over the patties. Serve immediately.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 18 grams, Carbohydrate 35 grams, Fat 32 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 11 grams, Sodium 818 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Use high-quality veal for the best flavor and texture.
- Grind the veal yourself for a more flavorful and tender burger.
- Season the veal burgers generously with salt and pepper.
- Cook the veal burgers over medium heat to prevent them from drying out.
- Serve the veal burgers on a toasted bun with your favorite toppings.
Conclusion:
Veal burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are relatively easy to make and can be cooked in a variety of ways. Whether you are grilling, pan-frying, or baking them, veal burgers are sure to be a hit at your next meal. So next time you are looking for a new and exciting way to enjoy veal, try one of the recipes from this article.
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