Best 6 Vanitas Mexican Chicken Breast Recipes
**Vanitas Mexican Chicken Breast: A Culinary Journey into Bold Flavors and Vibrant Traditions**
Embark on a tantalizing culinary adventure with Vanitas Mexican Chicken Breast, a dish that embodies the vibrant spirit and rich flavors of Mexican cuisine. This delectable dish showcases succulent chicken breasts marinated in a tantalizing blend of spices, herbs, and citrus, then grilled to perfection and served with a medley of fresh, flavorful toppings.
Complementary recipes featured in this article offer a symphony of flavors to elevate your dining experience. Dive into the zesty Pico de Gallo, a refreshing salsa bursting with the vibrant flavors of tomatoes, onions, cilantro, and lime. Discover the secrets of authentic Guacamole, a creamy avocado spread infused with the tangy brightness of lime and a hint of spice.
For a touch of smoky heat, explore the recipe for Chipotle Crema, a luscious sauce made with roasted chipotle peppers, sour cream, and a touch of Mexican oregano. Elevate your taste buds with the vibrant flavors of Tomatillo Salsa, a tangy and refreshing salsa made with tomatillos, onions, cilantro, and a hint of jalapeño.
Indulge in the delightful simplicity of Arroz Rojo, a traditional Mexican red rice dish bursting with the flavors of tomatoes, onions, garlic, and a blend of Mexican spices. Experience the authentic taste of Frijoles Charros, a hearty and flavorful bean soup made with pinto beans, a medley of vegetables, and a rich broth.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of recipes will guide you in creating an unforgettable Mexican feast that tantalizes your taste buds and transports you to the heart of Mexico. So, gather your ingredients, ignite your culinary passion, and prepare to savor the explosive flavors of Vanitas Mexican Chicken Breast and its accompanying recipes.
CROCKPOT MEXICAN CHICKEN
An easy, healthy recipe to make the best crockpot Mexican chicken. See the blog post for 10 ways to use it to make fast, wholesome meals any night of the week!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
- Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
- Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
- Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.
- Return the chicken to the slow cooker (if needed) and stir in with the cooking liquid. Add in the optional beans and Mexican corn (if using). Cover and cook on low for 15 minutes to allow the chicken to absorb the flavor and cooking juices. Taste and season with additional salt as desired. Serve the chicken hot, on top of brown rice, inside enchiladas, for quesadillas or tacos, or any way you like.
Nutrition Facts : ServingSize 1 (of 11); about 1/2 cup, Calories 121 kcal, Carbohydrate 3 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Fiber 1 g, Sugar 1 g
POLLO ASADO RECIPE (MEXICAN ROAST CHICKEN)
This pollo asado recipe is the ultimate roast chicken with bone-in chicken marinated in citrus and spices then roasted for big flavor. So tender and juicy.
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 14
Steps:
- Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and marinate the chicken for at least 1 hour. 3 hours is best.
- Grill the Chicken. Remove the chicken from the marinade and reserve the marinade. Heat your grill to medium heat and lightly oil the grates. Sprinkle the chicken with extra sazon and achiote powder. Grill the chicken pieces 5 minutes per side.
- Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. The chicken should measure 165 degrees F. internally when checked with a meat thermometer.
- Garnish and serve!
Nutrition Facts : Calories 449 kcal, Carbohydrate 3 g, Protein 24 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 96 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VANITA'S MEXICAN CHICKEN BREAST
Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.
Provided by bullwinkle
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Line bottom of a 9x13 pan.
- Put raw chicken breast on top of tortilla chips.
- Mix soups, milk,taco seasoning, and chilies.
- Pour over chicken in pan.
- Sprinkle with cheddar cheese on top of soup mixture.
- Bake at 350* for 40-50 minutes.
Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5
VELVEETA® TASTY CHICKEN DELIGHTS
Guarantee the clean plate club with VELVEETA® Tasty Chicken Delights. Our VELVEETA® Tasty Chicken Delights are a deliciously cheesy entrée that is sure to please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
- Press 1 VELVEETA cube into center of chicken mixture in each cup, completely enclosing VELVEETA cube.
- Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
BAKED CHICKEN FAJITAS RECIPE
If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
- In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas.
- Top with shredded lettuce, salsa and sour cream, if desired.
Nutrition Facts : Calories 513 kcal, Carbohydrate 54 g, Protein 34 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1087 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
Tips:
- To achieve a crispy texture for the chicken, ensure that the skillet is adequately heated before adding the chicken breasts. This creates a sizzling effect that locks in the flavor and results in a golden-brown exterior.
- For optimal taste, utilize high-quality ingredients. Fresh chicken breasts, flavorful salsa, and zesty seasonings elevate the dish's overall appeal.
- Adjust the spiciness level to your preference. If you desire a milder dish, opt for a mild salsa. Alternatively, if you enjoy a spicy kick, select a medium or hot salsa.
- Feel free to experiment with different toppings. Shredded cheese, sour cream, guacamole, and chopped cilantro are excellent options for enhancing both the flavor and visual appeal of the dish.
- To ensure even cooking, flatten the chicken breasts to an even thickness before searing them. This technique promotes uniform cooking throughout the chicken.
Conclusion:
Indulge in the enticing flavors of Mexican cuisine with this delectable Vanitas Mexican Chicken Breast recipe. The tantalizing combination of succulent chicken, zesty salsa, and aromatic seasonings promises a culinary experience that will captivate your taste buds. Whether served as a main course accompanied by your favorite sides or incorporated into tacos, burritos, or salads, this versatile dish guarantees satisfaction. So, embark on this culinary adventure and savor the vibrant flavors of Mexico in every bite!
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