Best 4 Vanishing Oatmeal Raisin Cookies Recipes
Indulge in the delightful symphony of flavors with these mouthwatering Vanishing Oatmeal Raisin Cookies. These delectable treats are a harmonious blend of chewy oats, plump raisins, and a hint of cinnamon, all enveloped in a tender, melt-in-your-mouth cookie. Each bite is a journey through a tapestry of textures and tastes, leaving you craving more.
This collection of recipes offers a diverse range of Vanishing Oatmeal Raisin Cookies, each with its own unique twist. From the classic recipe that stays true to tradition to variations that incorporate chocolate chips, nuts, and even dried cranberries, there's a perfect cookie for every palate.
These cookies are not only delicious but also incredibly easy to make. With simple, straightforward instructions and readily available ingredients, you can whip up a batch of these delightful treats in no time. Whether you're a seasoned baker or just starting out, these recipes are sure to guide you towards cookie-baking success.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Get ready to experience the magic of Vanishing Oatmeal Raisin Cookies, the perfect companions for a cozy afternoon break, a special occasion, or simply a sweet treat to enjoy anytime.
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL RAISIN COOKIES
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt.
- 4. Stir in raisins and oats and drop by rounded tablespoons onto ungreased baking sheet.
- 5. Bake for ten minutes, until lightly browned.
VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
VANISHING OATMEAL RAISIN COOKIES RECIPE
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
Tips:
- Use room temperature ingredients for better cookie texture and even baking.
- Chill the dough before baking to prevent the cookies from spreading too much.
- Use parchment paper to line the baking sheets for easy cleanup and to prevent the cookies from sticking.
- Bake the cookies until the edges are golden brown and the centers are set, but still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Vanishing oatmeal raisin cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying cookie recipe, give these vanishing oatmeal raisin cookies a try!
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