Best 6 Vanishing Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors and textures that is oatmeal cookies. These classic treats, often characterized by their chewy centers and crispy edges, have been a beloved staple in households for generations. Our collection of oatmeal cookie recipes takes this timeless classic to new heights, offering a range of variations that cater to diverse preferences and dietary needs. From the traditional rolled oats version to gluten-free, vegan, and even savory options, our recipes ensure that everyone can savor the comforting goodness of oatmeal cookies. Dive into the world of oats, butter, sugar, and spices as we guide you through the art of creating these irresistible gems. Whether you prefer them soft and chewy or crispy and golden brown, our recipes will lead you to oatmeal cookie perfection.
Check out the recipes below so you can choose the best recipe for yourself!
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL COOKIES
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Provided by Sherry Lewis
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugars, until creamy. Add eggs and vanilla; beat well. Combine flour, baking soda, salt, and spices. Sift and add to the egg mixture. Stir well.
- Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 31.5 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 198.5 mg, Sugar 17 g
VANISHING CHOCOLATE OATMEAL COOKIES
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.
Provided by Sabrina Shaw
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
- Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
- Stir in oats and chocolate morsels. Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 198.8 mg, Sugar 19 g
VANISHING OATMEAL RAISIN COOKIES
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- 3. Add combined flour, baking soda, cinnamon and salt.
- 4. Stir in raisins and oats and drop by rounded tablespoons onto ungreased baking sheet.
- 5. Bake for ten minutes, until lightly browned.
VANISHING OATMEAL RAISIN COOKIES
Yield 4 Dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
VANISHING OATMEAL RAISIN COOKIES RECIPE
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Beat shortening and sugars until creamy. Add eggs and vanilla, beat well. Combine flour, soda, cinnamon, and salt; mix well. Add oats, raisins, and pecans. Drop by rounded tablespoon onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets. Remove to wire rack and cool completely.
Tips:
- Use high-quality oats. Look for oats that are fresh, plump, and free of debris. Steel-cut oats or old-fashioned oats will work best in this recipe. - Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined. - Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies at 375°F for 10-12 minutes. The cookies should be golden brown around the edges and still soft in the center. - Let the cookies cool completely before enjoying them. The cookies will continue to firm up as they cool.Conclusion:
These vanishing oatmeal cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their simple ingredients and quick prep time, these cookies are sure to become a family favorite. So next time you're looking for a quick and tasty treat, give these vanishing oatmeal cookies a try!
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