Best 2 Vanillekipferl Recipes

In the realm of Christmas cookies, Vanillekipferl stands as a timeless classic, captivating hearts with its delicate texture, alluring crescent shape, and enchanting vanilla aroma. Originating in Austria, these charming cookies have garnered widespread adoration across the globe, becoming an indispensable treat during the festive season. As you embark on your culinary journey, this comprehensive guide presents a delectable selection of Vanillekipferl recipes, each promising a unique taste sensation. From the traditional Austrian recipe, which forms the cornerstone of this delectable treat, to variations that incorporate almonds, hazelnuts, and even chocolate, this collection caters to diverse preferences. Whether you are a seasoned baker seeking to perfect your technique or a novice cook eager to create these delightful cookies for the first time, this article will equip you with the knowledge and inspiration to craft your own batch of irresistible Vanillekipferl.

Let's cook with our recipes!

VANILLEKIPFERL

Vanillekipferl image

Vanilla cookie crescents make the perfect German Christmas treat!

Provided by Marianne

Categories World Cuisine Recipes European German

Time 2h40m

Yield 120

Number Of Ingredients 9

Ingredients

2 ⅓ cups all-purpose flour
1 ½ cups almond flour
½ cup white sugar
2 tablespoons white sugar
2 ¼ sticks unsalted butter, softened
3 large egg yolks
½ cup white sugar
1 tablespoon white sugar
3 vanilla beans

Steps:

Stir all-purpose flour, almond flour, and 1/2 cup plus 2 tablespoons sugar together in a bowl. Add butter and egg yolks; knead by hand until a smooth dough forms.
Divide dough into quarters and form each piece into a rectangle. Wrap each rectangle in plastic wrap. Chill dough in the refrigerator until firm, at least 1 hour, and up to overnight.
Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds from each half with the back of the knife; add to the sugar. Pulse until seeds are evenly dispersed. Pour vanilla sugar into a shallow bowl.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
Cut 1 portion of dough into 6 equal pieces, keeping remaining dough chilled. Roll each piece evenly into a 1/2-inch-thick log on a lightly floured surface. Cut each log crosswise into 2-inch pieces and gently roll or pinch ends of each piece into points. Arrange cookies on the baking sheets.
Bake in the preheated oven until bottoms are lightly golden but tops are still pale, 10 to 12 minutes. Remove from the oven and let stand for 2 minutes.
Roll warm cookies in the vanilla sugar, brushing off excess sugar. Transfer cookies to a wire rack to cool completely. Repeat with remaining dough, baking in batches.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.5 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 0.5 mg, Sugar 2.4 g

VANILLEKIPFERL

Vanillekipferl image

A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla.

Provided by Coasty

Categories Dessert

Time 30m

Yield 30-35 biscuits

Number Of Ingredients 7

Ingredients

150 g butter
210 g flour
80 g hazelnuts, ground
80 g icing sugar
1 egg
60 g icing sugar
3 tablespoons vanilla sugar

Steps:

Preheat oven to 160C.
Sieve the flour into a large bowl.
Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs. Add icing sugar, hazelnuts and the egg.
To cool your hands plunge into cold water and quickly knead mixture into a dough. Chill for half an hour.
Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs. Then roll this into another sausage shape and form into a crescent. Place on lined biscuit tray and continue with the rest of the dough.
Bake for 10-15 minutes, or until very light gold in colour.
While they are baking mix the icing sugar and the vanilla sugar. Soon as the biscuits come out of the oven roll them in the icing sugar mix. Cool on rack.

Nutrition Facts : Calories 100.7, Fat 6.1, SaturatedFat 2.8, Cholesterol 16.9, Sodium 38.1, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.4

Tips:

Use high-quality ingredients, especially vanilla extract. Pure vanilla extract will give your Vanillekipferl the best flavor.
Make sure your butter is cold before you start baking. This will help the cookies hold their shape in the oven and prevent them from spreading too much.
Chill the dough for at least 30 minutes before baking. This will help the cookies firm up and make them easier to handle.
Bake the cookies until they are just starting to turn golden brown. Overbaking will make them dry and crumbly.
Roll the cookies in powdered sugar while they are still warm. This will help the sugar stick to the cookies and give them a festive look.

Conclusion:

Vanillekipferl are a delicious and festive holiday cookie that is sure to please everyone. They are easy to make and can be enjoyed by people of all ages. With a little planning and preparation, you can make these cookies at home and enjoy them with your family and friends. So next time you are looking for a special holiday treat, give Vanillekipferl a try!