Best 8 Vanillaginger Cole Slaw Recipes
Are you looking for a delicious and refreshing side dish that's perfect for summer gatherings? Look no further than this delightful Vanilla-Ginger Cole Slaw! This unique slaw combines the classic flavors of coleslaw with a hint of sweetness from vanilla and a touch of spice from ginger. It's a perfect balance of flavors that will tantalize your taste buds and leave you wanting more.
This recipe is incredibly easy to make and can be prepared in just 15 minutes. Simply combine shredded cabbage, carrots, and red onion in a large bowl. Then, whisk together a dressing made with mayonnaise, sour cream, sugar, vanilla extract, ginger, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Serve immediately or chill for later.
In addition to the classic Vanilla-Ginger Cole Slaw, this article also includes two additional variations: Spicy Jalapeño Slaw and Tropical Pineapple Slaw. The Spicy Jalapeño Slaw adds a kick of heat with the addition of jalapeño peppers, while the Tropical Pineapple Slaw incorporates sweet pineapple and tangy lime juice for a refreshing twist.
No matter which variation you choose, you're sure to enjoy this delicious and versatile side dish. It's perfect for potlucks, barbecues, or any summer gathering. So, gather your ingredients and get ready to experience a flavor explosion with this Vanilla-Ginger Cole Slaw!
VANILLA/GINGER COLE SLAW
A little sweet and a little spicy - this crispy crunchy salad is one you will love from the first bite to the last... Great side to any meal- especially good with BBQ...
Provided by Pat Duran
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place cabbage and broccoli slaw in a large bowl and mix to blend. Set aside.
- 2. Mix remaining ingredients in a small bowl, whisk well to blend. Pour over cabbage mixture and toss to coat evenly.
- 3. Refrigerate until ready to serve..Toss again before serving..Enjoy the crunch..
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
GINGER COLESLAW
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
CIDER VINEGAR COLESLAW
Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.
OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use fresh vegetables. Shred the cabbage and carrots yourself instead of buying pre-shredded bags.
- Use a variety of cabbages for different flavors and textures. Try green cabbage, red cabbage, or savoy cabbage.
- Add other vegetables to your coleslaw, such as broccoli, cauliflower, or bell pepper.
- Use a light hand with the dressing. You can always add more, but it's hard to take it out.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve coleslaw as a side dish or as a topping for tacos, sandwiches, or burgers.
Conclusion:
With its sweet, tangy, and slightly spicy flavor, this vanilla-ginger coleslaw recipe is a refreshing and healthy side dish that will complement any meal. Its unique combination of flavors makes it a standout dish that will impress your friends and family.
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