Best 3 Vanilla Yogurt Homemade Recipes
Homemade vanilla yogurt is a creamy, tangy, and versatile treat that can be enjoyed for breakfast, lunch, or dinner. It's a great source of protein, calcium, and probiotics, and it can be made with just a few simple ingredients. This article provides two recipes for homemade vanilla yogurt: a traditional recipe made with a yogurt maker, and a quick and easy recipe made in a slow cooker. Both recipes are simple to follow and require minimal ingredients. The traditional recipe yields a firm, tangy yogurt, while the slow cooker recipe produces a creamier, milder yogurt. Both yogurts can be flavored with vanilla extract, honey, or fresh fruit. They can also be used in a variety of dishes, such as smoothies, parfaits, and baked goods. With these two recipes, you can easily make delicious and nutritious vanilla yogurt at home.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE VANILLA YOGURT
Homemade yogurt with a vanilla flavor.
Provided by reemlarki
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.
- Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.
- Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.3 g, Cholesterol 12.4 mg, Fat 4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 51.8 mg, Sugar 9.3 g
VANILLA YOGURT (HOMEMADE)
I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt great plain, with fruit, cereals or grains. (time does not include chilling time)
Provided by princess buttercup
Categories Sauces
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set 1/2 yogurt starter out to warm to room temperature.
- Heat the milk to almost a boil.(I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Cool the milk (to a "barely warm"/ babies bath temperature) (cool water bath works well). Add dry milk, vanilla and sweetener of your choice; stir well.
- Stir in yogurt starter (do not whip but mix very well!).
- "Cook" the yogurt using your preferred method and time (longer makes a firmer, more tart yogurt. I like to cook about 12 hours). Chill 4 hours before eating.
HOMEMADE VANILLA BEAN & HONEY YOGURT
Tiny vanilla bean flecks and sweet honey give plain yogurt a dose of deliciousness.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 3
Steps:
- Cut the vanilla beans in half, then slice each half open lengthwise. Scrape the tiny black seeds out of the middle of the beans and add to the yogurt. Stir well to mix.
- Drizzle in the honey (start with 1/4 cup) and mix well. Taste and add additional honey if you prefer a sweeter yogurt.
- Keeps refrigerated in an airtight container for up to 2 weeks.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the milk is at room temperature before starting the yogurt-making process.
- Use a thermometer to ensure that the milk reaches the correct temperature (180°F/82°C) before adding the yogurt starter.
- Allow the yogurt to incubate in a warm place for 6-8 hours, or overnight.
- Once the yogurt is set, transfer it to the refrigerator and chill for at least 4 hours before serving.
- Flavor the yogurt with vanilla extract, honey, fruits, or spices before serving.
Conclusion:
Homemade vanilla yogurt is a delicious, healthy, and versatile snack or breakfast option. It is easy to make and can be flavored in a variety of ways to suit your taste. With a little planning and effort, you can enjoy fresh, creamy, and flavorful homemade yogurt whenever you like.
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