Best 3 Vanilla Walnuts Recipes

**Indulge in a Symphony of Flavors: Vanilla Walnuts - A Culinary Delight**

Embark on a culinary journey with our enticing Vanilla Walnuts, a perfect harmony of sweet, nutty, and aromatic flavors. These delightful treats are not only a feast for your taste buds but also a visual masterpiece, adding a touch of elegance to any occasion. With three irresistible recipes to choose from, you can elevate your snacking experience, impress your guests, or create heartwarming gifts for loved ones. Whether you prefer a classic candied walnut, a subtly spiced version, or a tantalizing chocolate-dipped delight, our Vanilla Walnuts cater to every palate. Unleash your inner chef and transform simple walnuts into a symphony of flavors with our easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY VANILLA WALNUTS

Crunchy Vanilla Walnuts image

A source of omega-3s and B vitamins, these walnuts are so delicious. -Gabriele Osborn, Rancho Santa Fe, California

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 4-1/3 cups.

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon pepper
4 cups walnut halves
2 tablespoons canola oil
1 tablespoon vanilla extract

Steps:

In a small bowl, combine the first seven ingredients; set aside. , In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat., Transfer to a 15x10x1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 243 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

CINNAMON VANILLA PANCAKES W/ BANANA & WALNUTS

Cinnamon Vanilla Pancakes W/ Banana & Walnuts image

These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely. We loved the addition of the walnuts and bananas. You can never go wrong topping pancakes with fruit and nuts. These pancakes will even please picky eaters. This is an easy go-to pancake recipe that requires very little work but...

Provided by Nancy Allen

Categories Pancakes

Time 25m

Number Of Ingredients 7

Ingredients

2 c your favorite pancake mix (Aunt Jemima)
1 1/2 c water
1 tsp cinnamon, ground
1 1/2 tsp vanilla extract
3 medium bananas, sliced
2 c walnuts
maple syrup

Steps:

1. In a large bowl mix the pancake mix, water, cinnamon and vanilla.
2. Whisk until lumps are gone but don't over mix and then let your mix stand 1-2 minutes to thicken.
3. Heat a large skillet and spray with non-stick spray. Pour slightly less than 1/4 cup of batter onto skillet.
4. When pancakes bubble and bottoms are golden flip over to cook other side, and finish making rest of pancakes and keep them warm in a large pot on stove.
5. Slice up your bananas and put in bowl.
6. Place your stack of pancakes on plate and loaded them as picture shows, add butter and syrup. Enjoy!

VANILLA WALNUTS

Vanilla Walnuts image

Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

Provided by GinnyP

Categories Lunch/Snacks

Time 45m

Yield 1 lb of nuts

Number Of Ingredients 10

Ingredients

1 lb walnut halves
3 tablespoons corn oil
1 tablespoon pure vanilla extract
1/3 cup sugar
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper

Steps:

Preheat oven to 325°F.
Bring a large pan of water to a boil.
Blanch walnuts 1 minute.
Drain well.
Transfer to a bowl.
Blend corn oil with vanilla extract.
Pour over hot nuts.
Sprinkle in sugar and toss to mix well.
Let stand 10 minutes.
Arrange nuts on rimmed baking tray.
Bake 30 to 35 minutes until nuts are light brown and crispy.
Stir nuts a few times during baking.
Combine remaining ingredients in a small bowl.
When nuts are done baking, transfer to a large bowl while still hot.
Toss with seasoning mixture.
Return to baking sheet and spread in a single layer to cool.
Serve at room temperature.

Tips:

Choose walnuts that are fresh and have a good color. Avoid walnuts that are shriveled or have dark spots.
Toast the walnuts before using them. This will bring out their flavor and make them more crunchy.
Use a variety of spices and flavorings to create different flavor combinations. Cinnamon, nutmeg, and ginger are all good choices.
Be careful not to overcook the walnuts. They should be golden brown and fragrant, but not burnt.
Store the walnuts in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Vanilla walnuts are a delicious and versatile snack or ingredient. They can be used in a variety of recipes, from cookies and cakes to salads and main courses. With a little creativity, you can create endless flavor combinations that will please everyone. So next time you're looking for a sweet and crunchy treat, reach for a handful of vanilla walnuts. You won't be disappointed!

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