Best 3 Vanilla Walnut Crescents Recipes

**Vanilla Walnut Crescents: A Bite-Sized Delight with a Hint of Nostalgia**

Indulge in the timeless charm of vanilla walnut crescents, a classic cookie that evokes a sense of nostalgia with every bite. These delicate crescent-shaped pastries are made with a combination of simple ingredients, resulting in a buttery, melt-in-your-mouth texture that complements the sweet vanilla flavor and the crunch of walnuts. Whether you're a seasoned baker or just starting out, this recipe guide will take you through the steps of creating these delightful treats, including variations like chocolate-dipped crescents and a gluten-free option. So, gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss with these enchanting vanilla walnut crescents.

Let's cook with our recipes!

VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES)

Vanillekipferl (Austrian Vanilla Crescent Cookies) image

Popular throughout Europe, these shortbread cookies are of Austrian origin and their vanilla-infused flavor and melt-in-your-mouth texture are sure to win you over!

Provided by Kimberly Killebrew

Categories Dessert

Time 27m

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup unsalted butter (, softened at room temperature)
2 large egg yolks
4 ounces (about 1 cup) ground walnuts, almonds or hazelnuts ((see blog post for more info))
1 package (1 1/2 teaspoons) vanilla sugar
(see pictured instructions in post on how to make your own vanilla sugar)
3/4 cup powdered sugar (aka confectioner sugar)
small pinch of salt
For Dusting:
1/2 cup powdered sugar
1 packet (1 1/2 teaspoons) vanilla sugar

Steps:

Place all of the ingredients in a large bowl and knead until thoroughly combined. Unless you're using the egg yolks the dough will be pretty dry and flaky, like shortbread cookie dough. Shape the dough into a log and wrap with plastic wrap. Chill in the refrigerator for at least an hour.
Preheat the oven to 350 degrees F.
Cut off small pieces of the dough and shape them into crescents. Place the crescents onto a non-stick or parchment-lined cookie sheet. Bake on the middle rack for 12-15 minutes (depending on the size of the crescents) or until the edges begin to turn golden.
Combine the powdered sugar and vanilla sugar. Let the cookies sit for one minute and then use a sifter to dust them with the vanilla-powdered sugar while they're still hot. Let the cookies cool completely and then give them a second dusting.
Stored in an airtight container in a cool place, these cookies will keep for several weeks.

Nutrition Facts : ServingSize 1 cookie, Calories 94 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 40 mg, Sugar 3 g

CRESCENTS

Crescents image

Provided by Food Network

Categories dessert

Yield 25 crescents

Number Of Ingredients 5

Ingredients

1 stick butter
4 tablespoons powdered sugar
1 cup all-purpose flour
1 teaspoon vanilla
1/2 cups finely chopped nuts

Steps:

Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.

VANILLA CRESCENT COOKIES

Vanilla Crescent Cookies image

This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped walnuts
2 tablespoons sugar
1 vanilla bean

Steps:

In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real vanilla extract, good-quality walnuts, and unsalted butter for the best results.
Chill the Dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and also gives them a more tender texture.
Shape the Cookies Carefully: When shaping the cookies, be sure to roll them into a crescent shape that is even in thickness. This will help them to bake evenly.
Bake the Cookies Until Golden Brown: The cookies are done baking when they are golden brown around the edges. If you overbake them, they will be dry and crumbly.

Conclusion:

Vanilla Walnut Crescents are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate vanilla flavor and crunchy walnut filling, these cookies are sure to be a hit at your next party or gathering. So next time you are looking for a special treat, give Vanilla Walnut Crescents a try!