Best 2 Vanilla Wafer Fruitcake Recipes

**Vanilla Wafer Fruitcake: A Classic Holiday Treat**

Indulge in the timeless tradition of Vanilla Wafer Fruitcake this holiday season. This classic dessert combines the flavors of vanilla wafers, dried fruits, nuts, and warm spices, creating a festive and flavorful treat that is perfect for sharing with loved ones. With its rich texture and vibrant colors, this fruitcake is sure to be a hit at any gathering. Discover the joy of baking this delightful confection with our collection of easy-to-follow recipes. From traditional to modern variations, each recipe offers unique twists on the classic fruitcake, ensuring there's something for every taste. Whether you prefer a boozy fruitcake soaked in rum or a gluten-free option that caters to dietary restrictions, we've got you covered. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the aroma of holiday cheer.

Let's cook with our recipes!

VANILLA WAFER FRUITCAKE

Vanilla Wafer Fruitcake image

This was my dear grandmother's recipe. She was a farmer's wife and a very good cook. Even folks who don't like fruitcake seem to like this one.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 40 servings.

Number Of Ingredients 9

Ingredients

1/2 pound candied cherries
1/2 pound candied pineapple slices
1 pound walnuts, pecans or combination of both
1 pound vanilla wafers
1/4 pound raisins
2 large eggs
1/2 cup sugar
1/4 teaspoon salt
1 can (5 ounces) evaporated milk

Steps:

Set aside four whole cherries, two pineapple slices and 16 pecan or walnut halves. Chop remaining fruit and nuts. Crush vanilla wafers; combine the chopped fruit, nuts and raisins and set aside. , In a bowl, beat eggs well. Stir in sugar, salt and milk. Combine wafer/nut mixture with egg mixture. Pack into a waxed paper-lined 10-in. tube pan. Decorate top with reserved whole fruit and nuts. Bake at 325° for 45 minutes. Let stand 10 minutes. Run a sharp knife around edge; turn cake out of pan, then back over again so decorations are on top. Cake can be made ahead and frozen; taste improves with age.

Nutrition Facts : Calories 183 calories, Fat 10g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 64mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

VANILLA WAFER FRUITCAKE RECIPE - (4.3/5)

Vanilla Wafer Fruitcake Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 12

Ingredients

1 pound vanilla wafers (cookies)
1/2 pound candied red cherries, cut in half
1/2 pound candied pineapple slices, cut in small wedges
1 pound walnuts, pecans or combination of both, broken in half or coarsely chopped
1/4 pound golden or dark raisins*
2 eggs
1/2 cup granulated sugar
1 (5 ounce) can evaporated milk
1/8 teaspoon salt
Whole candied red cherries (garnish)
Candied pineapple wedges (garnish)
I mix and/or match using dates, dried apricots, dark raisins - whatever I have.

Steps:

1.Preheat oven to 325 degrees F. 2.In a large bowl, crush vanilla wafers. Add cherries, pineapple, nuts, and raisins; mix well. 3.In another bowl, beat eggs; add sugar, evaporated milk, and salt. Add to fruit mixture and mix well. 4.Cup Cakes: Spoon batter loosely into cupcake pans using paper or foil liners which you have sprayed lightly with oil spray. Bake in center of oven for approximately 30 minutes. Remove from oven and let cool. 5.Cake: Pack into a waxed paper-lined 10-inch tube pan. Decorate top with reserved candied whole cherries and pineapple. Bake approximately 45 minutes. Remove from oven and let stand 10 minutes. Run a sharp knife around edge, turn cake out of pan, then back over again so decorations are on top. Note: Cake and/or cupcakes can be made ahead and frozen; taste improves with age.

Tips:

Use fresh fruit: Fresh fruit provides the best flavor and texture for fruitcake. If using dried fruit, soak it in a mixture of fruit juice and water for at least 30 minutes before adding it to the batter.
Don't overmix the batter: Overmixing the batter can make the fruitcake tough. Mix just until the ingredients are combined.
Bake the fruitcake at a low temperature: Baking the fruitcake at a low temperature helps to prevent it from becoming dry.
Wrap the fruitcake in plastic wrap and foil before storing: This will help to keep the fruitcake moist.
Let the fruitcake age before serving: Aging the fruitcake allows the flavors to develop and mellow. The fruitcake can be stored for up to 2 months in a cool, dark place.

Conclusion:

Vanilla wafer fruitcake is a delicious and festive holiday treat. With its moist texture, sweet flavor, and colorful dried fruit, it's sure to be a hit at any gathering. Follow these tips to make the best vanilla wafer fruitcake you've ever tasted!