Best 4 Vanilla Wafer Cookies Recipes
Embark on a culinary journey with our collection of vanilla wafer cookie recipes, a delightful treat that has captivated taste buds for generations. These delicate and crispy cookies, characterized by their oblong shape and sweet vanilla flavor, are a versatile culinary canvas, perfect for both simple snacking and elaborate dessert creations. From classic vanilla wafers, a timeless teatime companion, to creative variations like chocolate-dipped wafers or sandwich cookies filled with luscious fillings, our recipes offer a range of options to suit every palate. Whether you seek a nostalgic treat or a modern twist on a beloved classic, our vanilla wafer cookie recipes promise a delightful and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
HOMEMADE VANILLA WAFER COOKIES!
Make and share this Homemade Vanilla Wafer Cookies! recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 30m
Yield 82 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F.
- Cream together the sugar and shortening.
- Beat in egg and add vanilla extract and milk.
- Sift together dry ingredients.
- Add the wet mixture to dry mixture alternatly to cream mixture.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake 20 minutes.
VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT
This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
Tips:
- Use softened butter. This will help the cookies cream together properly and prevent them from being too dry.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Vanilla wafer cookies are a simple but delicious treat that can be enjoyed by people of all ages. They are perfect for snacking, serving at parties, or using in other desserts. With a few simple ingredients and a little bit of time, you can easily make your own vanilla wafer cookies at home.
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