Best 5 Vanilla Wafer Cake Ii Recipes
**Vanilla Wafer Cake: A Classic Treat with a Twist**
Indulge in the timeless delight of Vanilla Wafer Cake, an iconic dessert that combines delicate vanilla wafers with creamy, velvety pudding and fluffy whipped cream. This classic Southern recipe has been passed down through generations, cherished for its simplicity, affordability, and irresistible taste.
**Vanilla Wafer Cake I:**
This traditional version of Vanilla Wafer Cake features a luscious filling made from scratch using cornstarch, sugar, milk, eggs, and butter. The vanilla wafers are carefully layered between the creamy pudding, creating a harmonious blend of textures and flavors.
**Vanilla Wafer Cake II:**
For those seeking a quicker and easier option, Vanilla Wafer Cake II introduces a delightful shortcut using instant vanilla pudding mix. This recipe retains the essence of the classic cake while offering a convenient alternative for busy home bakers.
**Chocolate Vanilla Wafer Cake:**
Chocolate lovers rejoice! This variation adds a rich and decadent chocolate twist to the classic Vanilla Wafer Cake. Layers of chocolate wafers alternate with creamy chocolate pudding, resulting in an irresistible dessert that's perfect for any chocolate enthusiast.
**Caramel Vanilla Wafer Cake:**
Experience the symphony of flavors in Caramel Vanilla Wafer Cake, where layers of vanilla wafers meet a luscious homemade caramel sauce and creamy vanilla pudding. This dessert is a true delight for those who appreciate the harmonious balance of sweet and savory.
**Banana Vanilla Wafer Cake:**
This unique twist on Vanilla Wafer Cake incorporates the goodness of bananas, adding a fruity dimension to the classic dessert. Slices of banana are nestled between layers of vanilla wafers and creamy vanilla pudding, creating a delightful combination of flavors and textures.
No matter which recipe you choose, Vanilla Wafer Cake promises a delightful treat that will satisfy your sweet cravings. With its versatility and timeless appeal, this dessert is a perfect choice for celebrations, potlucks, or simply enjoying a special moment with loved ones.
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
BANANA SPLIT CAKE II
An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.
Provided by Judy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
- Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g
VANILLA WAFER CAKE IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Provided by JOYCEBOLD
Categories Desserts Cakes Bundt Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g
VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
Tips:
- For a richer flavor, use real vanilla extract instead of imitation vanilla extract.
- If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you're short on time, you can use store-bought vanilla wafers instead of making your own.
Conclusion:
Vanilla wafer cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy frosting and crunchy vanilla wafers, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give vanilla wafer cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
